Bovine Meat — Fat supply quantity in Northern Europe
Northern Europe: Bovine Meat — Fat supply quantity was 160,623 t in 2023. ▬ Flat
Bovine Meat — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 160,623 t for bovine meat — fat supply quantity in 2023.
The figure is down 0.1% on the previous year and up 2.3% over ten years.
Over the whole period, bovine meat — fat supply quantity in Northern Europe peaked at 172,995 t in 2020 and was at its lowest, 154,970 t, in 2014.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
Bovine Meat — Fat supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 160,785 t | — |
| 2011 | 158,648 t | -1.3% |
| 2012 | 158,332 t | -0.2% |
| 2013 | 157,045 t | -0.8% |
| 2014 | 154,970 t | -1.3% |
| 2015 | 159,896 t | +3.2% |
| 2016 | 160,968 t | +0.7% |
| 2017 | 162,058 t | +0.7% |
| 2018 | 162,461 t | +0.2% |
| 2019 | 156,980 t | -3.4% |
| 2020 | 172,995 t | +10.2% |
| 2021 | 164,605 t | -4.8% |
| 2022 | 160,859 t | -2.3% |
| 2023 | 160,623 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,214 t | 154,970 t | 162,461 t | 10 |
| 2020s | 164,770 t | 160,623 t | 172,995 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Northern Europe?
- Bovine meat — fat supply quantity in Northern Europe was 160,623 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 172,995 t in 2020.
- What is the lowest bovine meat — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 154,970 t in 2014.
- How does Northern Europe rank for bovine meat — fat supply quantity?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.