Bovine Meat — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Bovine Meat — Fat supply quantity was 66,902 t in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in Australia and New Zealand stood at 66,902 t.
The figure is up 1.4% on the previous year and down 13.7% over ten years.
Over the whole period, bovine meat — fat supply quantity in Australia and New Zealand peaked at 86,493 t in 2020 and was at its lowest, 61,662 t, in 2021.
Australia and New Zealand ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Fat supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 78,515 t | — |
| 2011 | 85,831 t | +9.3% |
| 2012 | 77,567 t | -9.6% |
| 2013 | 77,541 t | -0.0% |
| 2014 | 76,572 t | -1.3% |
| 2015 | 69,130 t | -9.7% |
| 2016 | 75,765 t | +9.6% |
| 2017 | 66,803 t | -11.8% |
| 2018 | 67,159 t | +0.5% |
| 2019 | 62,382 t | -7.1% |
| 2020 | 86,493 t | +38.6% |
| 2021 | 61,662 t | -28.7% |
| 2022 | 66,003 t | +7.0% |
| 2023 | 66,902 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,727 t | 62,382 t | 85,831 t | 10 |
| 2020s | 70,265 t | 61,662 t | 86,493 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Australia and New Zealand?
- Bovine meat — fat supply quantity in Australia and New Zealand was 66,902 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 86,493 t in 2020.
- What is the lowest bovine meat — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 61,662 t in 2021.
- How does Australia and New Zealand rank for bovine meat — fat supply quantity?
- Australia and New Zealand ranks 22nd out of 164 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.