Bovine Meat — Fat supply quantity in Eastern Europe
Eastern Europe: Bovine Meat — Fat supply quantity was 373,854 t in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, bovine meat — fat supply quantity in Eastern Europe stood at 373,854 t.
Compared with earlier readings it is up 1.2% on the previous year and down 20.9% over ten years.
Over the whole period, bovine meat — fat supply quantity in Eastern Europe peaked at 495,250 t in 2010 and was at its lowest, 369,526 t, in 2022.
Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440,607 t | 398,552 t | 495,250 t | 10 |
| 2020s | 381,333 t | 369,526 t | 399,468 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Eastern Europe?
- Bovine meat — fat supply quantity in Eastern Europe was 373,854 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 495,250 t in 2010.
- What is the lowest bovine meat — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 369,526 t in 2022.
- How does Eastern Europe rank for bovine meat — fat supply quantity?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.