Bovine Meat — Domestic supply quantity in Europe
Europe: Bovine Meat — Domestic supply quantity was 9,968 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 9,968 1000 t for bovine meat — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.1% on the previous year and down 11.0% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Europe peaked at 11,828 1000 t in 2010 and was at its lowest, 9,968 1000 t, in 2023.
Europe ranks 7th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,828 1000 t | — |
| 2011 | 11,414 1000 t | -3.5% |
| 2012 | 11,449 1000 t | +0.3% |
| 2013 | 11,201 1000 t | -2.2% |
| 2014 | 10,932 1000 t | -2.4% |
| 2015 | 10,586 1000 t | -3.2% |
| 2016 | 10,445 1000 t | -1.3% |
| 2017 | 10,313 1000 t | -1.3% |
| 2018 | 10,622 1000 t | +3.0% |
| 2019 | 10,547 1000 t | -0.7% |
| 2020 | 10,551 1000 t | +0.0% |
| 2021 | 10,356 1000 t | -1.8% |
| 2022 | 10,180 1000 t | -1.7% |
| 2023 | 9,968 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,934 1000 t | 10,313 1000 t | 11,828 1000 t | 10 |
| 2020s | 10,264 1000 t | 9,968 1000 t | 10,551 1000 t | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is bovine meat — domestic supply quantity in Europe?
- Bovine meat — domestic supply quantity in Europe was 9,968 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Europe?
- The highest recorded value was 11,828 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in Europe?
- The lowest recorded value was 9,968 1000 t in 2023.
- How does Europe rank for bovine meat — domestic supply quantity?
- Europe ranks 7th out of 29 regions with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.