Bovine Meat — Domestic supply quantity in Mexico
Mexico: Bovine Meat — Domestic supply quantity was 2,048 1000 t in 2023. ▬ Flat
Bovine Meat — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — domestic supply quantity in Mexico stood at 2,048 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.7% on the previous year and up 9.2% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Mexico peaked at 2,048 1000 t in 2023 and was at its lowest, 1,812 1000 t, in 2015.
That places Mexico 8th out of 194 countries with data for 2023, putting it in the top 10%.
Bovine Meat — Domestic supply quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,922 1000 t | — |
| 2011 | 1,915 1000 t | -0.4% |
| 2012 | 1,843 1000 t | -3.8% |
| 2013 | 1,875 1000 t | +1.7% |
| 2014 | 1,848 1000 t | -1.4% |
| 2015 | 1,812 1000 t | -1.9% |
| 2016 | 1,831 1000 t | +1.0% |
| 2017 | 1,868 1000 t | +2.0% |
| 2018 | 1,901 1000 t | +1.8% |
| 2019 | 1,900 1000 t | -0.1% |
| 2020 | 1,886 1000 t | -0.7% |
| 2021 | 1,927 1000 t | +2.2% |
| 2022 | 1,938 1000 t | +0.6% |
| 2023 | 2,048 1000 t | +5.7% |
Mexico compared with similar countries
- Mexico's 2,048 1000 t is above the median for upper middle income countries, which is 74 1000 t, 27.7× the median. (53 countries reporting)
- Mexico's 2,048 1000 t is above the median for Latin America & Caribbean, which is 58 1000 t, 35.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,872 1000 t | 1,812 1000 t | 1,922 1000 t | 10 |
| 2020s | 1,950 1000 t | 1,886 1000 t | 2,048 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Mexico?
- Bovine meat — domestic supply quantity in Mexico was 2,048 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Mexico?
- The highest recorded value was 2,048 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 1,812 1000 t in 2015.
- How does Mexico rank for bovine meat — domestic supply quantity?
- Mexico ranks 8th out of 194 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.