Blueberries — Area harvested in Northern Europe
Northern Europe: Blueberries — Area harvested was 1,329 ha in 2024. ▼ Falling
Blueberries — Area harvested in Northern Europe, 1966–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for blueberries — area harvested in Northern Europe is 1,329 ha, measured in 2024.
That represents a change of up 4.7% on the previous year and down 45.6% over ten years.
Over the whole period, blueberries — area harvested in Northern Europe peaked at 6,155 ha in 2006 and was at its lowest, 1 ha, in 1990.
The long-run direction has been consistently falling across the 59 years of available data.
Blueberries — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1966 | 3,000 ha | — |
| 1967 | 3,000 ha | +0.0% |
| 1968 | 3,050 ha | +1.7% |
| 1969 | 3,100 ha | +1.6% |
| 1970 | 3,150 ha | +1.6% |
| 1971 | 3,200 ha | +1.6% |
| 1972 | 3,500 ha | +9.4% |
| 1973 | 3,500 ha | +0.0% |
| 1974 | 3,600 ha | +2.9% |
| 1975 | 3,600 ha | +0.0% |
| 1976 | 3,700 ha | +2.8% |
| 1977 | 3,800 ha | +2.7% |
| 1978 | 3,900 ha | +2.6% |
| 1979 | 4,000 ha | +2.6% |
| 1980 | 4,100 ha | +2.5% |
| 1981 | 4,000 ha | -2.4% |
| 1982 | 3,900 ha | -2.5% |
| 1983 | 3,950 ha | +1.3% |
| 1984 | 4,000 ha | +1.3% |
| 1985 | 3,980 ha | -0.5% |
| 1986 | 3,960 ha | -0.5% |
| 1987 | 3,950 ha | -0.3% |
| 1988 | 3,940 ha | -0.3% |
| 1989 | 3,950 ha | +0.3% |
| 1990 | 1 ha | -100.0% |
| 1991 | 1 ha | +0.0% |
| 1992 | 3,501 ha | +350000.0% |
| 1993 | 2,501 ha | -28.6% |
| 1994 | 3,501 ha | +40.0% |
| 1995 | 3,301 ha | -5.7% |
| 1996 | 3,201 ha | -3.0% |
| 1997 | 4,201 ha | +31.2% |
| 1998 | 5,201 ha | +23.8% |
| 1999 | 3,801 ha | -26.9% |
| 2000 | 3,501 ha | -7.9% |
| 2001 | 3,905 ha | +11.5% |
| 2002 | 5,012 ha | +28.3% |
| 2003 | 4,717 ha | -5.9% |
| 2004 | 4,757 ha | +0.8% |
| 2005 | 6,121 ha | +28.7% |
| 2006 | 6,155 ha | +0.6% |
| 2007 | 5,898 ha | -4.2% |
| 2008 | 5,435 ha | -7.9% |
| 2009 | 1,063 ha | -80.4% |
| 2010 | 3,161 ha | +197.4% |
| 2011 | 2,869 ha | -9.2% |
| 2012 | 2,771 ha | -3.4% |
| 2013 | 2,842 ha | +2.6% |
| 2014 | 2,444 ha | -14.0% |
| 2015 | 353 ha | -85.6% |
| 2016 | 361 ha | +2.3% |
| 2017 | 449 ha | +24.4% |
| 2018 | 778 ha | +73.3% |
| 2019 | 928 ha | +19.3% |
| 2020 | 1,050 ha | +13.1% |
| 2021 | 1,160 ha | +10.5% |
| 2022 | 1,139 ha | -1.8% |
| 2023 | 1,269 ha | +11.4% |
| 2024 | 1,329 ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,038 ha | 3,000 ha | 3,100 ha | 4 |
| 1970s | 3,595 ha | 3,150 ha | 4,000 ha | 10 |
| 1980s | 3,973 ha | 3,900 ha | 4,100 ha | 10 |
| 1990s | 2,921 ha | 1 ha | 5,201 ha | 10 |
| 2000s | 4,656 ha | 1,063 ha | 6,155 ha | 10 |
| 2010s | 1,696 ha | 353 ha | 3,161 ha | 10 |
| 2020s | 1,189 ha | 1,050 ha | 1,329 ha | 5 |
Countries ranked near Northern Europe
- 13 Italy 1,450 ha compare
- 14 Romania 1,440 ha compare
- 15 New Zealand 792 ha compare
- 16 Russian Federation 783 ha compare
- 17 Netherlands (Kingdom of the) 690 ha compare
- 18 Lithuania 570 ha compare
- 19 Latvia 500 ha compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is blueberries — area harvested in Northern Europe?
- Blueberries — area harvested in Northern Europe was 1,329 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest blueberries — area harvested recorded in Northern Europe?
- The highest recorded value was 6,155 ha in 2006.
- What is the lowest blueberries — area harvested recorded in Northern Europe?
- The lowest recorded value was 1 ha in 1990.
- How does Northern Europe rank for blueberries — area harvested?
- Northern Europe ranks 16th out of 19 groups with data for 2024.
- Is blueberries — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.