Blueberries — Area harvested in Northern Africa

Northern Africa: Blueberries — Area harvested was 11,375 ha in 2024. ◆ Volatile

Latest (2024)
11,375 ha
Change on year
down 13.5%
Rank
11th
of 19 groups
All-time high
13,154 ha
in 2023
All-time low
10 ha
in 1989
Years of data
36
1989–2024

Blueberries — Area harvested in Northern Africa, 1989–2024

05.0k10.0k15.0k1989200620241989: 10 ha1990: 10 ha1991: 10 ha1992: 10 ha1993: 10 ha1994: 10 ha1995: 10 ha1996: 10 ha1997: 10 ha1998: 10 ha1999: 10 ha2000: 10 ha2001: 159 ha2002: 218 ha2003: 288 ha2004: 436 ha2005: 536 ha2006: 633 ha2007: 724 ha2008: 812 ha2009: 875 ha2010: 924 ha2011: 1.2k ha2012: 1.6k ha2013: 1.9k ha2014: 2.2k ha2015: 2.5k ha2016: 2.9k ha2017: 3.3k ha2018: 3.8k ha2019: 5.5k ha2020: 7.2k ha2021: 9.1k ha2022: 11.2k ha2023: 13.2k ha2024: 11.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Northern Africa recorded 11,375 ha for blueberries — area harvested in 2024.

That represents a change of down 13.5% on the previous year and up 420.1% over ten years.

Over the whole period, blueberries — area harvested in Northern Africa peaked at 13,154 ha in 2023 and was at its lowest, 10 ha, in 1989.

The series is highly variable year to year, so single readings are best treated with caution.

Blueberries — Area harvested in Northern Africa, year by year

Annual values for Blueberries — Area harvested in Northern Africa, 1989 to 2024.
Year ha Change
1989 10 ha
1990 10 ha +0.0%
1991 10 ha +0.0%
1992 10 ha +0.0%
1993 10 ha +0.0%
1994 10 ha +0.0%
1995 10 ha +0.0%
1996 10 ha +0.0%
1997 10 ha +0.0%
1998 10 ha +0.0%
1999 10 ha +0.0%
2000 10 ha +0.0%
2001 159 ha +1490.0%
2002 218 ha +37.1%
2003 288 ha +32.1%
2004 436 ha +51.4%
2005 536 ha +22.9%
2006 633 ha +18.1%
2007 724 ha +14.4%
2008 812 ha +12.2%
2009 875 ha +7.8%
2010 924 ha +5.6%
2011 1,228 ha +32.9%
2012 1,573 ha +28.1%
2013 1,867 ha +18.7%
2014 2,187 ha +17.1%
2015 2,518 ha +15.1%
2016 2,926 ha +16.2%
2017 3,332 ha +13.9%
2018 3,826 ha +14.8%
2019 5,544 ha +44.9%
2020 7,242 ha +30.6%
2021 9,148 ha +26.3%
2022 11,162 ha +22.0%
2023 13,154 ha +17.8%
2024 11,375 ha -13.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 10 ha 10 ha 10 ha 1
1990s 10 ha 10 ha 10 ha 10
2000s 469.1 ha 10 ha 875 ha 10
2010s 2,592 ha 924 ha 5,544 ha 10
2020s 10,416 ha 7,242 ha 13,154 ha 5

Countries ranked near Northern Africa

  1. 8 Mexico 5,843 ha compare
  2. 9 Spain 5,180 ha compare
  3. 10 Germany 3,500 ha compare
  4. 11 Portugal 2,670 ha compare
  5. 12 France 2,579 ha compare
  6. 13 Italy 1,450 ha compare
  7. 14 Romania 1,440 ha compare

See the full ranking of 56 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is blueberries — area harvested in Northern Africa?
Blueberries — area harvested in Northern Africa was 11,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — area harvested recorded in Northern Africa?
The highest recorded value was 13,154 ha in 2023.
What is the lowest blueberries — area harvested recorded in Northern Africa?
The lowest recorded value was 10 ha in 1989.
How does Northern Africa rank for blueberries — area harvested?
Northern Africa ranks 11th out of 19 groups with data for 2024.
Is blueberries — area harvested rising or falling in Northern Africa?
Over the last ten years it is up 420.1%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Area harvested. Statizoid updates them automatically from the source API.

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Blueberries — Area harvested in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/blueberries-area-harvested/northern-africa/

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About this data

Indicator
Blueberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 1,897 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.