Beverages — Riboflavin supply — Value in Côte d'Ivoire
Côte d'Ivoire: Beverages — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — riboflavin supply — value in Côte d'Ivoire is 0.02 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, beverages — riboflavin supply — value in Côte d'Ivoire peaked at 0.02 mg/cap/d in 2011 and was at its lowest, 0.01 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Antigua and Barbuda 0.24 mg/cap/d compare
- 2 Ireland 0.23 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 0.22 mg/cap/d compare
- 4 Denmark 0.18 mg/cap/d compare
- 5 Luxembourg 0.16 mg/cap/d compare
- 6 Austria 0.15 mg/cap/d compare
- 6 Botswana 0.15 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Côte d'Ivoire?
- Beverages — riboflavin supply — value in Côte d'Ivoire was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 0.02 mg/cap/d in 2011.
- What is the lowest beverages — riboflavin supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Côte d'Ivoire rank for beverages — riboflavin supply — value?
- Côte d'Ivoire ranks 3rd out of 3 groups with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.