Beverages — Potassium supply — Value in Luxembourg
Luxembourg: Beverages — Potassium supply — Value was 436 mg/cap/d in 2023. ▼ Falling
Beverages — Potassium supply — Value in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Luxembourg recorded 436 mg/cap/d for beverages — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.8% on the previous year and down 18.8% over ten years.
Over the whole period, beverages — potassium supply — value in Luxembourg peaked at 554 mg/cap/d in 2010 and was at its lowest, 436 mg/cap/d, in 2020.
Luxembourg ranks 3rd of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 502 mg/cap/d | 459 mg/cap/d | 554 mg/cap/d | 10 |
| 2020s | 445.25 mg/cap/d | 436 mg/cap/d | 465 mg/cap/d | 4 |
Countries ranked near Luxembourg
- 1 China, Macao SAR 4,072 mg/cap/d compare
- 2 China, Hong Kong SAR 518 mg/cap/d compare
- 4 Switzerland 374 mg/cap/d compare
- 5 Ireland 373 mg/cap/d compare
- 6 Maldives 367 mg/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Luxembourg?
- Beverages — potassium supply — value in Luxembourg was 436 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Luxembourg?
- The highest recorded value was 554 mg/cap/d in 2010.
- What is the lowest beverages — potassium supply — value recorded in Luxembourg?
- The lowest recorded value was 436 mg/cap/d in 2020.
- How does Luxembourg rank for beverages — potassium supply — value?
- Luxembourg ranks 3rd out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Luxembourg?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.