Beverages — Potassium supply — Value in Maldives
Maldives: Beverages — Potassium supply — Value was 367 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Maldives recorded 367 mg/cap/d for beverages — potassium supply — value in 2023.
That represents a change of down 3.7% on the previous year and up 10.9% over ten years.
Over the whole period, beverages — potassium supply — value in Maldives peaked at 421 mg/cap/d in 2014 and was at its lowest, 277 mg/cap/d, in 2018.
Maldives ranks 6th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 335.9 mg/cap/d | 277 mg/cap/d | 421 mg/cap/d | 10 |
| 2020s | 354.75 mg/cap/d | 295 mg/cap/d | 381 mg/cap/d | 4 |
Countries ranked near Maldives
- 3 Luxembourg 436 mg/cap/d compare
- 4 Switzerland 374 mg/cap/d compare
- 5 Ireland 373 mg/cap/d compare
- 7 Antigua and Barbuda 344 mg/cap/d compare
- 8 Marshall Islands 324 mg/cap/d compare
- 9 Belgium 299 mg/cap/d compare
- 9 Denmark 299 mg/cap/d compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Maldives?
- Beverages — potassium supply — value in Maldives was 367 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Maldives?
- The highest recorded value was 421 mg/cap/d in 2014.
- What is the lowest beverages — potassium supply — value recorded in Maldives?
- The lowest recorded value was 277 mg/cap/d in 2018.
- How does Maldives rank for beverages — potassium supply — value?
- Maldives ranks 6th out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Maldives?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.