Beverages — Potassium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Beverages — Potassium supply — Value was 518 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in China, Hong Kong SAR stood at 518 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 171.2% on the previous year and up 245.3% over ten years.
Over the whole period, beverages — potassium supply — value in China, Hong Kong SAR peaked at 518 mg/cap/d in 2023 and was at its lowest, 142 mg/cap/d, in 2010.
That places China, Hong Kong SAR 2nd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.1 mg/cap/d | 142 mg/cap/d | 179 mg/cap/d | 10 |
| 2020s | 275 mg/cap/d | 191 mg/cap/d | 518 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 1 China, Macao SAR 4,072 mg/cap/d compare
- 3 Luxembourg 436 mg/cap/d compare
- 4 Switzerland 374 mg/cap/d compare
- 5 Ireland 373 mg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Vegetables Primary — Area harvested 1,577 ha (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Meat, Poultry — Production 24,363 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in China, Hong Kong SAR?
- Beverages — potassium supply — value in China, Hong Kong SAR was 518 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 518 mg/cap/d in 2023.
- What is the lowest beverages — potassium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 142 mg/cap/d in 2010.
- How does China, Hong Kong SAR rank for beverages — potassium supply — value?
- China, Hong Kong SAR ranks 2nd out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 245.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.