Beverages — Potassium supply — Value in Ireland

Ireland: Beverages — Potassium supply — Value was 373 mg/cap/d in 2023. ▼ Falling

Latest (2023)
373 mg/cap/d
Change on year
up 16.2%
World rank
5th
of 177 countries
All-time high
409 mg/cap/d
in 2013
All-time low
271 mg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Ireland, 2010–2023

01002003004002010201620232010: 367 mg/cap/d2011: 375 mg/cap/d2012: 384 mg/cap/d2013: 409 mg/cap/d2014: 359 mg/cap/d2015: 370 mg/cap/d2016: 378 mg/cap/d2017: 403 mg/cap/d2018: 408 mg/cap/d2019: 368 mg/cap/d2020: 409 mg/cap/d2021: 271 mg/cap/d2022: 321 mg/cap/d2023: 373 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Ireland recorded 373 mg/cap/d for beverages — potassium supply — value in 2023.

Compared with earlier readings it is up 16.2% on the previous year and down 8.8% over ten years.

Over the whole period, beverages — potassium supply — value in Ireland peaked at 409 mg/cap/d in 2013 and was at its lowest, 271 mg/cap/d, in 2021.

That places Ireland 5th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.1 mg/cap/d 359 mg/cap/d 409 mg/cap/d 10
2020s 343.5 mg/cap/d 271 mg/cap/d 409 mg/cap/d 4

Countries ranked near Ireland

  1. 2 China, Hong Kong SAR 518 mg/cap/d compare
  2. 3 Luxembourg 436 mg/cap/d compare
  3. 4 Switzerland 374 mg/cap/d compare
  4. 6 Maldives 367 mg/cap/d compare
  5. 7 Antigua and Barbuda 344 mg/cap/d compare
  6. 8 Marshall Islands 324 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beverages — potassium supply — value in Ireland?
Beverages — potassium supply — value in Ireland was 373 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Ireland?
The highest recorded value was 409 mg/cap/d in 2013.
What is the lowest beverages — potassium supply — value recorded in Ireland?
The lowest recorded value was 271 mg/cap/d in 2021.
How does Ireland rank for beverages — potassium supply — value?
Ireland ranks 5th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Ireland?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.