Beverages — Potassium supply — Value in China, Macao SAR
China, Macao SAR: Beverages — Potassium supply — Value was 4,072 mg/cap/d in 2023. ◆ Volatile
Beverages — Potassium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in China, Macao SAR is 4,072 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 6.3% on the previous year and up 1,759.4% over ten years.
Over the whole period, beverages — potassium supply — value in China, Macao SAR peaked at 4,383 mg/cap/d in 2018 and was at its lowest, 192 mg/cap/d, in 2010.
That places China, Macao SAR 1st out of 177 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,405 mg/cap/d | 192 mg/cap/d | 4,383 mg/cap/d | 10 |
| 2020s | 2,092 mg/cap/d | 230 mg/cap/d | 4,072 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 2 China, Hong Kong SAR 518 mg/cap/d compare
- 3 Luxembourg 436 mg/cap/d compare
- 4 Switzerland 374 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is beverages — potassium supply — value in China, Macao SAR?
- Beverages — potassium supply — value in China, Macao SAR was 4,072 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in China, Macao SAR?
- The highest recorded value was 4,383 mg/cap/d in 2018.
- What is the lowest beverages — potassium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 192 mg/cap/d in 2010.
- How does China, Macao SAR rank for beverages — potassium supply — value?
- China, Macao SAR ranks 1st out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 1,759.4%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.