Beverages — Potassium supply — Value in Marshall Islands

Marshall Islands: Beverages — Potassium supply — Value was 324 mg/cap/d in 2023. ▲ Rising

Latest (2023)
324 mg/cap/d
Change on year
up 13.3%
World rank
8th
of 177 countries
All-time high
324 mg/cap/d
in 2023
All-time low
217 mg/cap/d
in 2019
Years of data
5
2019–2023

Beverages — Potassium supply — Value in Marshall Islands, 2019–2023

01002003002019202120232019: 217 mg/cap/d2020: 285 mg/cap/d2021: 307 mg/cap/d2022: 286 mg/cap/d2023: 324 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Marshall Islands is 324 mg/cap/d, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 13.3% on the previous year and up 49.3% over five years.

That places Marshall Islands 8th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217 mg/cap/d 217 mg/cap/d 217 mg/cap/d 1
2020s 300.5 mg/cap/d 285 mg/cap/d 324 mg/cap/d 4

Countries ranked near Marshall Islands

  1. 5 Ireland 373 mg/cap/d compare
  2. 6 Maldives 367 mg/cap/d compare
  3. 7 Antigua and Barbuda 344 mg/cap/d compare
  4. 9 Belgium 299 mg/cap/d compare
  5. 9 Denmark 299 mg/cap/d compare
  6. 11 Botswana 286 mg/cap/d compare
  7. 11 Canada 286 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beverages — potassium supply — value in Marshall Islands?
Beverages — potassium supply — value in Marshall Islands was 324 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Marshall Islands?
The highest recorded value was 324 mg/cap/d in 2023.
What is the lowest beverages — potassium supply — value recorded in Marshall Islands?
The lowest recorded value was 217 mg/cap/d in 2019.
How does Marshall Islands rank for beverages — potassium supply — value?
Marshall Islands ranks 8th out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.