Beverages — Potassium supply — Value in Iceland

Iceland: Beverages — Potassium supply — Value was 199 mg/cap/d in 2023. ▬ Flat

Latest (2023)
199 mg/cap/d
Change on year
down 3.9%
World rank
42nd
of 177 countries
All-time high
226 mg/cap/d
in 2012
All-time low
188 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Iceland, 2010–2023

0501001502002502010201620232010: 188 mg/cap/d2011: 191 mg/cap/d2012: 226 mg/cap/d2013: 218 mg/cap/d2014: 206 mg/cap/d2015: 195 mg/cap/d2016: 213 mg/cap/d2017: 226 mg/cap/d2018: 211 mg/cap/d2019: 216 mg/cap/d2020: 214 mg/cap/d2021: 215 mg/cap/d2022: 207 mg/cap/d2023: 199 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Iceland recorded 199 mg/cap/d for beverages — potassium supply — value in 2023.

The figure is down 3.9% on the previous year and down 8.7% over ten years.

Over the whole period, beverages — potassium supply — value in Iceland peaked at 226 mg/cap/d in 2012 and was at its lowest, 188 mg/cap/d, in 2010.

Iceland ranks 42nd of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209 mg/cap/d 188 mg/cap/d 226 mg/cap/d 10
2020s 208.75 mg/cap/d 199 mg/cap/d 215 mg/cap/d 4

Countries ranked near Iceland

  1. 39 Czechia 203 mg/cap/d compare
  2. 39 Sweden 203 mg/cap/d compare
  3. 41 Germany 202 mg/cap/d compare
  4. 43 Norway 198 mg/cap/d compare
  5. 44 United Kingdom of Great Britain and Northern Ireland 191 mg/cap/d compare
  6. 45 Bahamas 187 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is beverages — potassium supply — value in Iceland?
Beverages — potassium supply — value in Iceland was 199 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Iceland?
The highest recorded value was 226 mg/cap/d in 2012.
What is the lowest beverages — potassium supply — value recorded in Iceland?
The lowest recorded value was 188 mg/cap/d in 2010.
How does Iceland rank for beverages — potassium supply — value?
Iceland ranks 42nd out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Iceland?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.