Beverages — Potassium supply — Value in Iceland
Iceland: Beverages — Potassium supply — Value was 199 mg/cap/d in 2023. ▬ Flat
Beverages — Potassium supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Iceland recorded 199 mg/cap/d for beverages — potassium supply — value in 2023.
The figure is down 3.9% on the previous year and down 8.7% over ten years.
Over the whole period, beverages — potassium supply — value in Iceland peaked at 226 mg/cap/d in 2012 and was at its lowest, 188 mg/cap/d, in 2010.
Iceland ranks 41st of 163 countries on this measure, in the top quarter.
Beverages — Potassium supply — Value in Iceland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 188 mg/cap/d | — |
| 2011 | 191 mg/cap/d | +1.6% |
| 2012 | 226 mg/cap/d | +18.3% |
| 2013 | 218 mg/cap/d | -3.5% |
| 2014 | 206 mg/cap/d | -5.5% |
| 2015 | 195 mg/cap/d | -5.3% |
| 2016 | 213 mg/cap/d | +9.2% |
| 2017 | 226 mg/cap/d | +6.1% |
| 2018 | 211 mg/cap/d | -6.6% |
| 2019 | 216 mg/cap/d | +2.4% |
| 2020 | 214 mg/cap/d | -0.9% |
| 2021 | 215 mg/cap/d | +0.5% |
| 2022 | 207 mg/cap/d | -3.7% |
| 2023 | 199 mg/cap/d | -3.9% |
Iceland compared with similar countries
- Iceland's 199 mg/cap/d is below the median for high income countries, which is 205 mg/cap/d, 97% of the median. (53 countries reporting)
- Iceland's 199 mg/cap/d is below the median for Europe & Central Asia, which is 203 mg/cap/d, 98% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209 mg/cap/d | 188 mg/cap/d | 226 mg/cap/d | 10 |
| 2020s | 208.75 mg/cap/d | 199 mg/cap/d | 215 mg/cap/d | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is beverages — potassium supply — value in Iceland?
- Beverages — potassium supply — value in Iceland was 199 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Iceland?
- The highest recorded value was 226 mg/cap/d in 2012.
- What is the lowest beverages — potassium supply — value recorded in Iceland?
- The lowest recorded value was 188 mg/cap/d in 2010.
- How does Iceland rank for beverages — potassium supply — value?
- Iceland ranks 41st out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Iceland?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.