Beverages — Potassium supply — Value in Bahamas

Bahamas: Beverages — Potassium supply — Value was 187 mg/cap/d in 2023. ▼ Falling

Latest (2023)
187 mg/cap/d
Change on year
down 4.6%
World rank
45th
of 177 countries
All-time high
220 mg/cap/d
in 2012
All-time low
76 mg/cap/d
in 2019
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Bahamas, 2010–2023

1001502002010201620232010: 162 mg/cap/d2011: 151 mg/cap/d2012: 220 mg/cap/d2013: 169 mg/cap/d2014: 134 mg/cap/d2015: 128 mg/cap/d2016: 87 mg/cap/d2017: 90 mg/cap/d2018: 97 mg/cap/d2019: 76 mg/cap/d2020: 80 mg/cap/d2021: 110 mg/cap/d2022: 196 mg/cap/d2023: 187 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Bahamas is 187 mg/cap/d, measured in 2023.

The figure is down 4.6% on the previous year and up 10.7% over ten years.

Over the whole period, beverages — potassium supply — value in Bahamas peaked at 220 mg/cap/d in 2012 and was at its lowest, 76 mg/cap/d, in 2019.

Bahamas ranks 45th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.4 mg/cap/d 76 mg/cap/d 220 mg/cap/d 10
2020s 143.25 mg/cap/d 80 mg/cap/d 196 mg/cap/d 4

Countries ranked near Bahamas

  1. 42 Iceland 199 mg/cap/d compare
  2. 43 Norway 198 mg/cap/d compare
  3. 44 United Kingdom of Great Britain and Northern Ireland 191 mg/cap/d compare
  4. 46 Georgia 186 mg/cap/d compare
  5. 47 Spain 185 mg/cap/d compare
  6. 48 Argentina 179 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is beverages — potassium supply — value in Bahamas?
Beverages — potassium supply — value in Bahamas was 187 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Bahamas?
The highest recorded value was 220 mg/cap/d in 2012.
What is the lowest beverages — potassium supply — value recorded in Bahamas?
The lowest recorded value was 76 mg/cap/d in 2019.
How does Bahamas rank for beverages — potassium supply — value?
Bahamas ranks 45th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Bahamas?
Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.