Beverages — Potassium supply — Value in Germany

Germany: Beverages — Potassium supply — Value was 202 mg/cap/d in 2023. ▬ Flat

Latest (2023)
202 mg/cap/d
Change on year
down 4.7%
World rank
41st
of 177 countries
All-time high
240 mg/cap/d
in 2012
All-time low
190 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Germany, 2010–2023

0501001502002502010201620232010: 190 mg/cap/d2011: 209 mg/cap/d2012: 240 mg/cap/d2013: 234 mg/cap/d2014: 223 mg/cap/d2015: 227 mg/cap/d2016: 217 mg/cap/d2017: 215 mg/cap/d2018: 212 mg/cap/d2019: 205 mg/cap/d2020: 219 mg/cap/d2021: 210 mg/cap/d2022: 212 mg/cap/d2023: 202 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Germany is 202 mg/cap/d, measured in 2023.

The figure is down 4.7% on the previous year and down 13.7% over ten years.

Over the whole period, beverages — potassium supply — value in Germany peaked at 240 mg/cap/d in 2012 and was at its lowest, 190 mg/cap/d, in 2010.

That places Germany 41st out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.2 mg/cap/d 190 mg/cap/d 240 mg/cap/d 10
2020s 210.75 mg/cap/d 202 mg/cap/d 219 mg/cap/d 4

Countries ranked near Germany

  1. 38 Croatia 205 mg/cap/d compare
  2. 39 Czechia 203 mg/cap/d compare
  3. 39 Sweden 203 mg/cap/d compare
  4. 42 Iceland 199 mg/cap/d compare
  5. 43 Norway 198 mg/cap/d compare
  6. 44 United Kingdom of Great Britain and Northern Ireland 191 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beverages — potassium supply — value in Germany?
Beverages — potassium supply — value in Germany was 202 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Germany?
The highest recorded value was 240 mg/cap/d in 2012.
What is the lowest beverages — potassium supply — value recorded in Germany?
The lowest recorded value was 190 mg/cap/d in 2010.
How does Germany rank for beverages — potassium supply — value?
Germany ranks 41st out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Germany?
Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.