Beverages — Potassium supply — Value in Sweden

Sweden: Beverages — Potassium supply — Value was 203 mg/cap/d in 2023. ▬ Flat

Latest (2023)
203 mg/cap/d
Change on year
down 4.7%
World rank
39th
of 177 countries
All-time high
216 mg/cap/d
in 2011
All-time low
192 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Sweden, 2010–2023

0501001502002010201620232010: 192 mg/cap/d2011: 216 mg/cap/d2012: 214 mg/cap/d2013: 214 mg/cap/d2014: 207 mg/cap/d2015: 205 mg/cap/d2016: 209 mg/cap/d2017: 195 mg/cap/d2018: 204 mg/cap/d2019: 214 mg/cap/d2020: 212 mg/cap/d2021: 203 mg/cap/d2022: 213 mg/cap/d2023: 203 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Sweden is 203 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 4.7% on the previous year and down 5.1% over ten years.

Over the whole period, beverages — potassium supply — value in Sweden peaked at 216 mg/cap/d in 2011 and was at its lowest, 192 mg/cap/d, in 2010.

Sweden ranks 39th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207 mg/cap/d 192 mg/cap/d 216 mg/cap/d 10
2020s 207.75 mg/cap/d 203 mg/cap/d 213 mg/cap/d 4

Countries ranked near Sweden

  1. 36 Serbia 211 mg/cap/d compare
  2. 37 Bosnia and Herzegovina 209 mg/cap/d compare
  3. 38 Croatia 205 mg/cap/d compare
  4. 39 Czechia 203 mg/cap/d compare
  5. 41 Germany 202 mg/cap/d compare
  6. 42 Iceland 199 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beverages — potassium supply — value in Sweden?
Beverages — potassium supply — value in Sweden was 203 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Sweden?
The highest recorded value was 216 mg/cap/d in 2011.
What is the lowest beverages — potassium supply — value recorded in Sweden?
The lowest recorded value was 192 mg/cap/d in 2010.
How does Sweden rank for beverages — potassium supply — value?
Sweden ranks 39th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Sweden?
Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.