Beverages — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Beverages — Potassium supply — Value was 191 mg/cap/d in 2023. ▼ Falling

Latest (2023)
191 mg/cap/d
Change on year
down 9.0%
World rank
43rd
of 163 countries
All-time high
227 mg/cap/d
in 2013
All-time low
191 mg/cap/d
in 2023
Years of data
14
2010–2023

Beverages — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0501001502002502010201620232010: 217 mg/cap/d2011: 224 mg/cap/d2012: 219 mg/cap/d2013: 227 mg/cap/d2014: 208 mg/cap/d2015: 209 mg/cap/d2016: 210 mg/cap/d2017: 210 mg/cap/d2018: 199 mg/cap/d2019: 199 mg/cap/d2020: 206 mg/cap/d2021: 198 mg/cap/d2022: 210 mg/cap/d2023: 191 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in United Kingdom of Great Britain and Northern Ireland is 191 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 9.0% on the previous year and down 15.9% over ten years.

Over the whole period, beverages — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 227 mg/cap/d in 2013 and was at its lowest, 191 mg/cap/d, in 2023.

United Kingdom of Great Britain and Northern Ireland ranks 43rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Beverages — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year mg/cap/d Change
2010 217 mg/cap/d
2011 224 mg/cap/d +3.2%
2012 219 mg/cap/d -2.2%
2013 227 mg/cap/d +3.7%
2014 208 mg/cap/d -8.4%
2015 209 mg/cap/d +0.5%
2016 210 mg/cap/d +0.5%
2017 210 mg/cap/d +0.0%
2018 199 mg/cap/d -5.2%
2019 199 mg/cap/d +0.0%
2020 206 mg/cap/d +3.5%
2021 198 mg/cap/d -3.9%
2022 210 mg/cap/d +6.1%
2023 191 mg/cap/d -9.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.2 mg/cap/d 199 mg/cap/d 227 mg/cap/d 10
2020s 201.25 mg/cap/d 191 mg/cap/d 210 mg/cap/d 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 40 Germany 202 mg/cap/d compare
  2. 41 Iceland 199 mg/cap/d compare
  3. 42 Norway 198 mg/cap/d compare
  4. 44 Bahamas 187 mg/cap/d compare
  5. 45 Georgia 186 mg/cap/d compare
  6. 46 Spain 185 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is beverages — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
Beverages — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 191 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 227 mg/cap/d in 2013.
What is the lowest beverages — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 191 mg/cap/d in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for beverages — potassium supply — value?
United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 163 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/beverages-potassium-supply-value/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.