Beverages — Potassium supply — Value in Norway

Norway: Beverages — Potassium supply — Value was 198 mg/cap/d in 2023. ▬ Flat

Latest (2023)
198 mg/cap/d
Change on year
down 0.5%
World rank
43rd
of 177 countries
All-time high
217 mg/cap/d
in 2021
All-time low
190 mg/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Norway, 2010–2023

0501001502002010201620232010: 200 mg/cap/d2011: 212 mg/cap/d2012: 209 mg/cap/d2013: 203 mg/cap/d2014: 209 mg/cap/d2015: 190 mg/cap/d2016: 204 mg/cap/d2017: 198 mg/cap/d2018: 198 mg/cap/d2019: 195 mg/cap/d2020: 210 mg/cap/d2021: 217 mg/cap/d2022: 199 mg/cap/d2023: 198 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Norway is 198 mg/cap/d, measured in 2023.

That represents a change of down 0.5% on the previous year and down 2.5% over ten years.

Over the whole period, beverages — potassium supply — value in Norway peaked at 217 mg/cap/d in 2021 and was at its lowest, 190 mg/cap/d, in 2015.

Norway ranks 43rd of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 201.8 mg/cap/d 190 mg/cap/d 212 mg/cap/d 10
2020s 206 mg/cap/d 198 mg/cap/d 217 mg/cap/d 4

Countries ranked near Norway

  1. 41 Germany 202 mg/cap/d compare
  2. 42 Iceland 199 mg/cap/d compare
  3. 44 United Kingdom of Great Britain and Northern Ireland 191 mg/cap/d compare
  4. 45 Bahamas 187 mg/cap/d compare
  5. 46 Georgia 186 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is beverages — potassium supply — value in Norway?
Beverages — potassium supply — value in Norway was 198 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Norway?
The highest recorded value was 217 mg/cap/d in 2021.
What is the lowest beverages — potassium supply — value recorded in Norway?
The lowest recorded value was 190 mg/cap/d in 2015.
How does Norway rank for beverages — potassium supply — value?
Norway ranks 43rd out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Norway?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.