Beverages, Fermented — Food supply in United States of America
United States of America: Beverages, Fermented — Food supply was 58,056 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in United States of America is 58,056 million Kcal, measured in 2023.
Compared with earlier readings it is down 26.5% on the previous year and up 252.3% over ten years.
Over the whole period, beverages, fermented — food supply in United States of America peaked at 78,939 million Kcal in 2022 and was at its lowest, 8,016 million Kcal, in 2010.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,016 million Kcal | — |
| 2011 | 12,163 million Kcal | +51.7% |
| 2012 | 14,511 million Kcal | +19.3% |
| 2013 | 16,479 million Kcal | +13.6% |
| 2014 | 10,852 million Kcal | -34.1% |
| 2015 | 15,204 million Kcal | +40.1% |
| 2016 | 15,392 million Kcal | +1.2% |
| 2017 | 15,611 million Kcal | +1.4% |
| 2018 | 21,314 million Kcal | +36.5% |
| 2019 | 25,358 million Kcal | +19.0% |
| 2020 | 47,533 million Kcal | +87.4% |
| 2021 | 56,163 million Kcal | +18.2% |
| 2022 | 78,939 million Kcal | +40.6% |
| 2023 | 58,056 million Kcal | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,490 million Kcal | 8,016 million Kcal | 25,358 million Kcal | 10 |
| 2020s | 60,173 million Kcal | 47,533 million Kcal | 78,939 million Kcal | 4 |
Countries ranked near United States of America
- 15 Lao People's Democratic Republic 39.8 million Kcal compare
- 15 Malawi 92,829 million Kcal compare
- 16 Timor-Leste 26.4 million Kcal compare
- 16 Canada 90,251 million Kcal compare
- 17 Micronesia 0.53 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
- 18 Micronesia (Federated States of) 0 million Kcal compare
- 18 Syrian Arab Republic 0 million Kcal compare
- 18 Philippines 43,710 million Kcal compare
- 19 Mexico 40,210 million Kcal compare
- 20 Zimbabwe 39,060 million Kcal compare
- 20 Côte d'Ivoire 40,221 million Kcal compare
- 21 China, Taiwan Province of 28,787 million Kcal compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in United States of America?
- Beverages, fermented — food supply in United States of America was 58,056 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in United States of America?
- The highest recorded value was 78,939 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in United States of America?
- The lowest recorded value was 8,016 million Kcal in 2010.
- How does United States of America rank for beverages, fermented — food supply?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in United States of America?
- Over the last ten years it is up 252.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.