Beverages, Fermented — Food supply in Côte d'Ivoire
Côte d'Ivoire: Beverages, Fermented — Food supply was 40,221 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 40,221 million Kcal for beverages, fermented — food supply in 2023.
The figure is down 13.3% on the previous year and up 23.2% over ten years.
Over the whole period, beverages, fermented — food supply in Côte d'Ivoire peaked at 46,366 million Kcal in 2022 and was at its lowest, 27,988 million Kcal, in 2012.
That places Côte d'Ivoire 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,627 million Kcal | — |
| 2011 | 29,438 million Kcal | -3.9% |
| 2012 | 27,988 million Kcal | -4.9% |
| 2013 | 32,647 million Kcal | +16.6% |
| 2014 | 38,101 million Kcal | +16.7% |
| 2015 | 41,513 million Kcal | +9.0% |
| 2016 | 40,520 million Kcal | -2.4% |
| 2017 | 38,039 million Kcal | -6.1% |
| 2018 | 40,333 million Kcal | +6.0% |
| 2019 | 42,779 million Kcal | +6.1% |
| 2020 | 42,275 million Kcal | -1.2% |
| 2021 | 40,634 million Kcal | -3.9% |
| 2022 | 46,366 million Kcal | +14.1% |
| 2023 | 40,221 million Kcal | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,199 million Kcal | 27,988 million Kcal | 42,779 million Kcal | 10 |
| 2020s | 42,374 million Kcal | 40,221 million Kcal | 46,366 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 17 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
- 18 Philippines 43,710 million Kcal compare
- 19 Mexico 40,210 million Kcal compare
- 20 Zimbabwe 39,060 million Kcal compare
- 21 China, Taiwan Province of 28,787 million Kcal compare
- 22 Hungary 27,486 million Kcal compare
- 23 Eswatini 24,822 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Côte d'Ivoire?
- Beverages, fermented — food supply in Côte d'Ivoire was 40,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 46,366 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 27,988 million Kcal in 2012.
- How does Côte d'Ivoire rank for beverages, fermented — food supply?
- Côte d'Ivoire ranks 20th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.