Beverages, Fermented — Food supply in Timor-Leste
Timor-Leste: Beverages, Fermented — Food supply was 26.4 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Timor-Leste is 26.4 million Kcal, measured in 2023.
Compared with earlier readings it is up 187.6% on the previous year and down 91.4% over ten years.
Over the whole period, beverages, fermented — food supply in Timor-Leste peaked at 306.31 million Kcal in 2014 and was at its lowest, 0.79 million Kcal, in 2019.
Timor-Leste ranks 135th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.77 million Kcal | 0.79 million Kcal | 306.31 million Kcal | 6 |
| 2020s | 11.86 million Kcal | 5.33 million Kcal | 26.4 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Timor-Leste?
- Beverages, fermented — food supply in Timor-Leste was 26.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Timor-Leste?
- The highest recorded value was 306.31 million Kcal in 2014.
- What is the lowest beverages, fermented — food supply recorded in Timor-Leste?
- The lowest recorded value was 0.79 million Kcal in 2019.
- How does Timor-Leste rank for beverages, fermented — food supply?
- Timor-Leste ranks 135th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.