Beverages, Fermented — Food supply in Malawi

Malawi: Beverages, Fermented — Food supply was 92,829 million Kcal in 2023. ▲ Rising

Latest (2023)
92,829 million Kcal
Change on year
up 0.9%
World rank
17th
of 177 countries
All-time high
92,829 million Kcal
in 2023
All-time low
65,029 million Kcal
in 2019
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Malawi, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 71.9k million Kcal2011: 74.4k million Kcal2012: 72.8k million Kcal2013: 76.7k million Kcal2014: 87.3k million Kcal2015: 84.9k million Kcal2016: 86.1k million Kcal2017: 87.6k million Kcal2018: 84.3k million Kcal2019: 65.0k million Kcal2020: 85.6k million Kcal2021: 89.7k million Kcal2022: 92.0k million Kcal2023: 92.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, fermented — food supply in Malawi stood at 92,829 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 21.1% over ten years.

Over the whole period, beverages, fermented — food supply in Malawi peaked at 92,829 million Kcal in 2023 and was at its lowest, 65,029 million Kcal, in 2019.

Malawi ranks 17th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79,097 million Kcal 65,029 million Kcal 87,609 million Kcal 10
2020s 90,021 million Kcal 85,628 million Kcal 92,829 million Kcal 4

Countries ranked near Malawi

  1. 14 Kenya 181,783 million Kcal compare
  2. 15 Ghana 139,217 million Kcal compare
  3. 16 Zambia 121,180 million Kcal compare
  4. 18 Canada 90,251 million Kcal compare
  5. 19 United Kingdom of Great Britain and Northern Ireland 89,284 million Kcal compare
  6. 20 Philippines 43,710 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is beverages, fermented — food supply in Malawi?
Beverages, fermented — food supply in Malawi was 92,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Malawi?
The highest recorded value was 92,829 million Kcal in 2023.
What is the lowest beverages, fermented — food supply recorded in Malawi?
The lowest recorded value was 65,029 million Kcal in 2019.
How does Malawi rank for beverages, fermented — food supply?
Malawi ranks 17th out of 177 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Malawi?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/malawi/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.