Beverages, Fermented — Food supply in Northern Africa
Northern Africa: Beverages, Fermented — Food supply was 845.35 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 845.35 million Kcal for beverages, fermented — food supply in 2023.
That represents a change of up 24.2% on the previous year and down 10.2% over ten years.
Over the whole period, beverages, fermented — food supply in Northern Africa peaked at 41,446 million Kcal in 2014 and was at its lowest, 230.03 million Kcal, in 2011.
Northern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 721.19 million Kcal | — |
| 2011 | 230.03 million Kcal | -68.1% |
| 2012 | 957.1 million Kcal | +316.1% |
| 2013 | 941.72 million Kcal | -1.6% |
| 2014 | 41,446 million Kcal | +4301.1% |
| 2015 | 1,084 million Kcal | -97.4% |
| 2016 | 810.96 million Kcal | -25.2% |
| 2017 | 943.07 million Kcal | +16.3% |
| 2018 | 879.68 million Kcal | -6.7% |
| 2019 | 1,016 million Kcal | +15.5% |
| 2020 | 1,089 million Kcal | +7.1% |
| 2021 | 873.14 million Kcal | -19.8% |
| 2022 | 680.7 million Kcal | -22.0% |
| 2023 | 845.35 million Kcal | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,903 million Kcal | 230.03 million Kcal | 41,446 million Kcal | 10 |
| 2020s | 871.95 million Kcal | 680.7 million Kcal | 1,089 million Kcal | 4 |
Countries ranked near Northern Africa
- 25 South Africa 18,619 million Kcal compare
- 26 Czechia 17,349 million Kcal compare
- 27 Netherlands (Kingdom of the) 17,026 million Kcal compare
- 28 Spain 16,656 million Kcal compare
- 29 Cabo Verde 77.02 million Kcal compare
- 29 Australia 14,627 million Kcal compare
- 30 Botswana 14,483 million Kcal compare
- 31 Belarus 11,645 million Kcal compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Northern Africa?
- Beverages, fermented — food supply in Northern Africa was 845.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Northern Africa?
- The highest recorded value was 41,446 million Kcal in 2014.
- What is the lowest beverages, fermented — food supply recorded in Northern Africa?
- The lowest recorded value was 230.03 million Kcal in 2011.
- How does Northern Africa rank for beverages, fermented — food supply?
- Northern Africa ranks 28th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.