Beverages, Fermented — Food supply in Belarus
Belarus: Beverages, Fermented — Food supply was 11,645 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Belarus stood at 11,645 million Kcal.
The figure is down 68.8% on the previous year and up 10.9% over ten years.
Over the whole period, beverages, fermented — food supply in Belarus peaked at 37,283 million Kcal in 2022 and was at its lowest, 9,963 million Kcal, in 2016.
That places Belarus 34th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,285 million Kcal | 9,963 million Kcal | 15,240 million Kcal | 10 |
| 2020s | 20,667 million Kcal | 11,645 million Kcal | 37,283 million Kcal | 4 |
Countries ranked near Belarus
- 31 Viet Nam 16,500 million Kcal compare
- 32 Australia 14,627 million Kcal compare
- 33 Botswana 14,483 million Kcal compare
- 35 Guinea-Bissau 10,539 million Kcal compare
- 36 Mozambique 10,505 million Kcal compare
- 37 Russian Federation 9,672 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Belarus?
- Beverages, fermented — food supply in Belarus was 11,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Belarus?
- The highest recorded value was 37,283 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Belarus?
- The lowest recorded value was 9,963 million Kcal in 2016.
- How does Belarus rank for beverages, fermented — food supply?
- Belarus ranks 34th out of 177 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Belarus?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.