Beverages, Fermented — Food supply in Czechia

Czechia: Beverages, Fermented — Food supply was 17,349 million Kcal in 2023. ◆ Volatile

Latest (2023)
17,349 million Kcal
Change on year
up 17.8%
World rank
32nd
of 189 countries
All-time high
17,349 million Kcal
in 2023
All-time low
2,366 million Kcal
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Czechia, 2010–2023

05.0k10.0k15.0k2010201620232010: 2.4k million Kcal2011: 2.8k million Kcal2012: 7.0k million Kcal2013: 6.1k million Kcal2014: 5.4k million Kcal2015: 5.7k million Kcal2016: 5.8k million Kcal2017: 6.1k million Kcal2018: 6.2k million Kcal2019: 10.6k million Kcal2020: 10.4k million Kcal2021: 12.6k million Kcal2022: 14.7k million Kcal2023: 17.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Czechia recorded 17,349 million Kcal for beverages, fermented — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 17.8% on the previous year and up 185.7% over ten years.

Over the whole period, beverages, fermented — food supply in Czechia peaked at 17,349 million Kcal in 2023 and was at its lowest, 2,366 million Kcal, in 2010.

Czechia ranks 32nd of 189 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Czechia, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Czechia, 2010 to 2023.
Year million Kcal Change
2010 2,366 million Kcal —
2011 2,759 million Kcal +16.6%
2012 7,004 million Kcal +153.8%
2013 6,073 million Kcal -13.3%
2014 5,394 million Kcal -11.2%
2015 5,673 million Kcal +5.2%
2016 5,819 million Kcal +2.6%
2017 6,066 million Kcal +4.2%
2018 6,240 million Kcal +2.9%
2019 10,572 million Kcal +69.4%
2020 10,358 million Kcal -2.0%
2021 12,568 million Kcal +21.3%
2022 14,725 million Kcal +17.2%
2023 17,349 million Kcal +17.8%

Czechia compared with similar countries

  • Czechia's 17,349 million Kcal is above the median for high income countries, which is 1,020 million Kcal, 17.0× the median. (53 countries reporting)
  • Czechia's 17,349 million Kcal is above the median for Europe & Central Asia, which is 2,068 million Kcal, 8.4× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +153.8% 2,759 million Kcal 7,004 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,796 million Kcal 2,366 million Kcal 10,572 million Kcal 10
2020s 13,750 million Kcal 10,358 million Kcal 17,349 million Kcal 4

Countries ranked near Czechia

  1. 29 Eswatini 24,822 million Kcal compare
  2. 30 Australia and New Zealand 19,370 million Kcal compare
  3. 31 South Africa 18,619 million Kcal compare
  4. 33 Netherlands (Kingdom of the) 17,026 million Kcal compare
  5. 34 Spain 16,656 million Kcal compare
  6. 35 Viet Nam 16,500 million Kcal compare
  7. 35 Vietnam 16,500 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is beverages, fermented — food supply in Czechia?
Beverages, fermented — food supply in Czechia was 17,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Czechia?
The highest recorded value was 17,349 million Kcal in 2023.
What is the lowest beverages, fermented — food supply recorded in Czechia?
The lowest recorded value was 2,366 million Kcal in 2010.
How does Czechia rank for beverages, fermented — food supply?
Czechia ranks 32nd out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Czechia?
Over the last ten years it is up 185.7%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/czechia/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.