Beverages, Fermented — Food supply in Czech Republic
Czech Republic: Beverages, Fermented — Food supply was 17,349 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czech Republic recorded 17,349 million Kcal for beverages, fermented — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.8% on the previous year and up 185.7% over ten years.
Over the whole period, beverages, fermented — food supply in Czech Republic peaked at 17,349 million Kcal in 2023 and was at its lowest, 2,366 million Kcal, in 2010.
Czech Republic ranks 26th of 160 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,796 million Kcal | 2,366 million Kcal | 10,572 million Kcal | 10 |
| 2020s | 13,750 million Kcal | 10,358 million Kcal | 17,349 million Kcal | 4 |
Countries ranked near Czech Republic
- 23 Eswatini, Kingdom of 24,822 million Kcal compare
- 24 Australia and New Zealand 19,370 million Kcal compare
- 25 South Africa 18,619 million Kcal compare
- 27 Netherlands (Kingdom of the) 17,026 million Kcal compare
- 28 Spain 16,656 million Kcal compare
- 29 Australia 14,627 million Kcal compare
More agriculture & rural data for Czech Republic
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Czech Republic?
- Beverages, fermented — food supply in Czech Republic was 17,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Czech Republic?
- The highest recorded value was 17,349 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Czech Republic?
- The lowest recorded value was 2,366 million Kcal in 2010.
- How does Czech Republic rank for beverages, fermented — food supply?
- Czech Republic ranks 26th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Czech Republic?
- Over the last ten years it is up 185.7%. The long-run trend across the full record is volatile.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.