Beverages, Fermented — Food supply in China, Macao SAR
China, Macao SAR: Beverages, Fermented — Food supply was 2,620 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 2,620 million Kcal for beverages, fermented — food supply in 2023.
The figure is down 4.9% on the previous year and up 128.3% over ten years.
Over the whole period, beverages, fermented — food supply in China, Macao SAR peaked at 2,974 million Kcal in 2021 and was at its lowest, 1,148 million Kcal, in 2013.
That places China, Macao SAR 53rd out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,009 million Kcal | 1,148 million Kcal | 2,609 million Kcal | 10 |
| 2020s | 2,745 million Kcal | 2,620 million Kcal | 2,974 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is beverages, fermented — food supply in China, Macao SAR?
- Beverages, fermented — food supply in China, Macao SAR was 2,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in China, Macao SAR?
- The highest recorded value was 2,974 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in China, Macao SAR?
- The lowest recorded value was 1,148 million Kcal in 2013.
- How does China, Macao SAR rank for beverages, fermented — food supply?
- China, Macao SAR ranks 53rd out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 128.3%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.