China, Macao SAR vs Paraguay: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- China, Macao SAR
- Paraguay
How they compare
Paraguay currently reports 3,522 million Kcal against 2,620 million Kcal in China, Macao SAR, a difference of 902 million Kcal.
That makes Paraguay's figure about 1.3 times China, Macao SAR's.
Across all 14 years both countries report, Paraguay has been ahead every year.
China, Macao SAR ranks 65th and Paraguay ranks 63rd of 189 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,009 million Kcal | 3,568 million Kcal | 1,559 million Kcal | Paraguay |
| 2020s | 2,745 million Kcal | 3,637 million Kcal | 892.51 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, China, Macao SAR or Paraguay?
- Paraguay, at 3,522 million Kcal against 2,620 million Kcal in China, Macao SAR as of 2023.
- What is the difference in beverages, fermented — food supply between China, Macao SAR and Paraguay?
- 902 million Kcal, with Paraguay ahead.
- How many years of comparable data are there for China, Macao SAR and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Paraguay rank globally for beverages, fermented — food supply?
- China, Macao SAR ranks 65th and Paraguay ranks 63rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.