Beverages, Fermented — Food supply in Bulgaria

Bulgaria: Beverages, Fermented — Food supply was 2,490 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,490 million Kcal
Change on year
up 217.1%
World rank
67th
of 189 countries
All-time high
2,490 million Kcal
in 2023
All-time low
60.1 million Kcal
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Bulgaria, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 452.2 million Kcal2011: 167.6 million Kcal2012: 841.6 million Kcal2013: 1.4k million Kcal2014: 60.1 million Kcal2015: 1.1k million Kcal2016: 252.6 million Kcal2017: 753.8 million Kcal2018: 181.6 million Kcal2019: 952.5 million Kcal2020: 475.9 million Kcal2021: 547.5 million Kcal2022: 785.2 million Kcal2023: 2.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beverages, fermented — food supply in Bulgaria is 2,490 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 217.1% on the previous year and up 76.1% over ten years.

Over the whole period, beverages, fermented — food supply in Bulgaria peaked at 2,490 million Kcal in 2023 and was at its lowest, 60.1 million Kcal, in 2014.

That places Bulgaria 67th out of 189 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Bulgaria, year by year

Annual values for Beverages, Fermented — Food supply (kcal) in Bulgaria, 2010 to 2023.
Year million Kcal Change
2010 452.21 million Kcal —
2011 167.61 million Kcal -62.9%
2012 841.62 million Kcal +402.1%
2013 1,414 million Kcal +68.0%
2014 60.1 million Kcal -95.7%
2015 1,122 million Kcal +1767.3%
2016 252.58 million Kcal -77.5%
2017 753.78 million Kcal +198.4%
2018 181.61 million Kcal -75.9%
2019 952.54 million Kcal +424.5%
2020 475.94 million Kcal -50.0%
2021 547.45 million Kcal +15.0%
2022 785.23 million Kcal +43.4%
2023 2,490 million Kcal +217.1%

Bulgaria compared with similar countries

  • Bulgaria's 2,490 million Kcal is above the median for high income countries, which is 1,020 million Kcal, 2.4× the median. (53 countries reporting)
  • Bulgaria's 2,490 million Kcal is above the median for Europe & Central Asia, which is 2,068 million Kcal, 1.2× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Beverages, Fermented — Food supply in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +1767.3% 60.1 million Kcal 1,122 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 619.8 million Kcal 60.1 million Kcal 1,414 million Kcal 10
2020s 1,075 million Kcal 475.94 million Kcal 2,490 million Kcal 4

Countries ranked near Bulgaria

  1. 64 Thailand 2,679 million Kcal compare
  2. 65 China, Macao SAR 2,620 million Kcal compare
  3. 66 Lithuania 2,500 million Kcal compare
  4. 68 Finland 2,440 million Kcal compare
  5. 69 Greece 2,323 million Kcal compare
  6. 70 Kazakhstan 2,215 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beverages, fermented — food supply in Bulgaria?
Beverages, fermented — food supply in Bulgaria was 2,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Bulgaria?
The highest recorded value was 2,490 million Kcal in 2023.
What is the lowest beverages, fermented — food supply recorded in Bulgaria?
The lowest recorded value was 60.1 million Kcal in 2014.
How does Bulgaria rank for beverages, fermented — food supply?
Bulgaria ranks 67th out of 189 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Bulgaria?
Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/bulgaria/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,943 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.