Statizoid

Beverages, Fermented β€” Fat supply quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Beverages, Fermented β€” Fat supply quantity was 0 t in 2023. β–¬ Flat

Latest (2023)
0 t
Rank
1st
of 38 regions
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented β€” Fat supply quantity in Iran (Islamic Republic of), 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, fermented β€” fat supply quantity in Iran (Islamic Republic of) is 0 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, beverages, fermented β€” fat supply quantity in Iran (Islamic Republic of) peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

That places Iran (Islamic Republic of) 1st out of 38 regions with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Iran (Islamic Republic of)

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  8. 1 Kiribati 0 t compare
  9. 1 Lesotho, Kingdom of 0 t compare
  10. 1 Guinea-Bissau 0 t compare
  11. 1 Comoros, Union of the 0 t compare
  12. 1 Djibouti 0 t compare
  13. 1 SΓ£o TomΓ© and PrΓ­ncipe, Democratic Republic of 0 t compare
  14. 1 Liberia 0 t compare
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  16. 1 Tajikistan, Republic of 0 t compare
  17. 1 Afghanistan, Islamic Republic of 0 t compare
  18. 1 China, Macao SAR 0 t compare
  19. 1 Mongolia 0 t compare
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  23. 1 Albania 0 t compare
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  54. 1 Azerbaijan, Republic of 0 t compare
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See the full ranking of 208 places β†’

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) β†’

Frequently asked questions

What is beverages, fermented β€” fat supply quantity in Iran (Islamic Republic of)?
Beverages, fermented β€” fat supply quantity in Iran (Islamic Republic of) was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented β€” fat supply quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 0 t in 2010.
What is the lowest beverages, fermented β€” fat supply quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 2010.
How does Iran (Islamic Republic of) rank for beverages, fermented β€” fat supply quantity?
Iran (Islamic Republic of) ranks 1st out of 38 regions with data for 2023.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Fermented β€” Fat supply quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-fat-supply-quantity-t/iran-islamic-republic-of/

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About this data

Indicator
Beverages, Fermented β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.