Statizoid

Beverages, Fermented — Fat supply quantity in Solomon Islands

Solomon Islands: Beverages, Fermented — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
1st
of 177 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Fat supply quantity in Solomon Islands, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 0 t for beverages, fermented — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, beverages, fermented — fat supply quantity in Solomon Islands peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

That places Solomon Islands 1st out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Solomon Islands

  1. 1 Micronesia (Federated States of) 0 t compare
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  7. 1 Cuba 0 t compare
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  9. 1 Timor-Leste 0 t compare
  10. 1 Kiribati 0 t compare
  11. 1 Lesotho 0 t compare
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  13. 1 Comoros 0 t compare
  14. 1 Djibouti 0 t compare
  15. 1 Sao Tome and Principe 0 t compare
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  18. 1 Mauritania 0 t compare
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  21. 1 China, Macao SAR 0 t compare
  22. 1 Mongolia 0 t compare
  23. 1 Saint Kitts and Nevis 0 t compare
  24. 1 Gambia 0 t compare
  25. 1 Albania 0 t compare
  26. 1 Libya 0 t compare
  27. 1 Sierra Leone 0 t compare
  28. 1 Suriname 0 t compare
  29. 1 Vanuatu 0 t compare
  30. 1 Lao People's Democratic Republic 0 t compare
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  32. 1 Armenia 0 t compare
  33. 1 Cabo Verde 0 t compare
  34. 1 Maldives 0 t compare
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  45. 1 French Polynesia 0 t compare
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  78. 1 Ireland 0 t compare
  79. 1 Norway 0 t compare
  80. 1 Viet Nam 0 t compare
  81. 1 Barbados 0 t compare
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  99. 1 Switzerland 0 t compare
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  168. 1 China, mainland 0 t compare
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See the full ranking of 208 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is beverages, fermented — fat supply quantity in Solomon Islands?
Beverages, fermented — fat supply quantity in Solomon Islands was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — fat supply quantity recorded in Solomon Islands?
The highest recorded value was 0 t in 2010.
What is the lowest beverages, fermented — fat supply quantity recorded in Solomon Islands?
The lowest recorded value was 0 t in 2010.
How does Solomon Islands rank for beverages, fermented — fat supply quantity?
Solomon Islands ranks 1st out of 177 countries with data for 2023.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.