Beverages, Alcoholic — Production in Middle Africa

Middle Africa: Beverages, Alcoholic — Production was 77 1000 t in 2023. ◆ Volatile

Latest (2023)
77 1000 t
Change on year
down 10.5%
Rank
21st
of 32 regions
All-time high
95 1000 t
in 2021
All-time low
11 1000 t
in 2013
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Middle Africa, 2010–2023

204060801002010201620232010: 22 1000 t2011: 17 1000 t2012: 12 1000 t2013: 11 1000 t2014: 27 1000 t2015: 28 1000 t2016: 33 1000 t2017: 36 1000 t2018: 39 1000 t2019: 43 1000 t2020: 46 1000 t2021: 95 1000 t2022: 86 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — production in Middle Africa is 77 1000 t, measured in 2023.

The figure is down 10.5% on the previous year and up 600.0% over ten years.

Over the whole period, beverages, alcoholic — production in Middle Africa peaked at 95 1000 t in 2021 and was at its lowest, 11 1000 t, in 2013.

That places Middle Africa 21st out of 32 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.8 1000 t 11 1000 t 43 1000 t 10
2020s 76 1000 t 46 1000 t 95 1000 t 4

Countries ranked near Middle Africa

  1. 18 Sweden 157 1000 t compare
  2. 19 Ireland 149 1000 t compare
  3. 20 Republic of Korea 147 1000 t compare
  4. 21 Canada 133 1000 t compare
  5. 22 Czechia 130 1000 t compare
  6. 22 Spain 130 1000 t compare
  7. 24 Nepal 125 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beverages, alcoholic — production in Middle Africa?
Beverages, alcoholic — production in Middle Africa was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Middle Africa?
The highest recorded value was 95 1000 t in 2021.
What is the lowest beverages, alcoholic — production recorded in Middle Africa?
The lowest recorded value was 11 1000 t in 2013.
How does Middle Africa rank for beverages, alcoholic — production?
Middle Africa ranks 21st out of 32 regions with data for 2023.
Is beverages, alcoholic — production rising or falling in Middle Africa?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/middle-africa/

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About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.