Beverages, Alcoholic — Production in Spain
Spain: Beverages, Alcoholic — Production was 130 1000 t in 2023. ▬ Flat
Beverages, Alcoholic — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — production in Spain stood at 130 1000 t.
The figure is down 9.7% on the previous year and up 1.6% over ten years.
Over the whole period, beverages, alcoholic — production in Spain peaked at 171 1000 t in 2015 and was at its lowest, 126 1000 t, in 2016.
Spain ranks 29th of 134 countries on this measure, in the top quarter.
Beverages, Alcoholic — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 130 1000 t | +0.0% |
| 2012 | 133 1000 t | +2.3% |
| 2013 | 128 1000 t | -3.8% |
| 2014 | 145 1000 t | +13.3% |
| 2015 | 171 1000 t | +17.9% |
| 2016 | 126 1000 t | -26.3% |
| 2017 | 127 1000 t | +0.8% |
| 2018 | 164 1000 t | +29.1% |
| 2019 | 126 1000 t | -23.2% |
| 2020 | 139 1000 t | +10.3% |
| 2021 | 127 1000 t | -8.6% |
| 2022 | 144 1000 t | +13.4% |
| 2023 | 130 1000 t | -9.7% |
Spain compared with similar countries
- Spain's 130 1000 t is above the median for high income countries, which is 24 1000 t, 5.4× the median. (41 countries reporting)
- Spain's 130 1000 t is above the median for Europe & Central Asia, which is 57.5 1000 t, 2.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138 1000 t | 126 1000 t | 171 1000 t | 10 |
| 2020s | 135 1000 t | 127 1000 t | 144 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Spain?
- Beverages, alcoholic — production in Spain was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Spain?
- The highest recorded value was 171 1000 t in 2015.
- What is the lowest beverages, alcoholic — production recorded in Spain?
- The lowest recorded value was 126 1000 t in 2016.
- How does Spain rank for beverages, alcoholic — production?
- Spain ranks 29th out of 134 countries with data for 2023.
- Is beverages, alcoholic — production rising or falling in Spain?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.