Beverages, Alcoholic — Production in Sweden

Sweden: Beverages, Alcoholic — Production was 157 1000 t in 2023. ▲ Rising

Latest (2023)
157 1000 t
Change on year
down 1.9%
World rank
20th
of 125 countries
All-time high
160 1000 t
in 2022
All-time low
111 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Sweden, 2010–2023

0501001502010201620232010: 111 1000 t2011: 121 1000 t2012: 120 1000 t2013: 121 1000 t2014: 123 1000 t2015: 127 1000 t2016: 128 1000 t2017: 140 1000 t2018: 142 1000 t2019: 152 1000 t2020: 145 1000 t2021: 159 1000 t2022: 160 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in Sweden stood at 157 1000 t.

The figure is down 1.9% on the previous year and up 29.8% over ten years.

Over the whole period, beverages, alcoholic — production in Sweden peaked at 160 1000 t in 2022 and was at its lowest, 111 1000 t, in 2010.

Sweden ranks 20th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.5 1000 t 111 1000 t 152 1000 t 10
2020s 155.25 1000 t 145 1000 t 160 1000 t 4

Countries ranked near Sweden

  1. 17 Poland 224 1000 t compare
  2. 18 Ukraine 207 1000 t compare
  3. 19 Belarus 161 1000 t compare
  4. 21 Ireland 149 1000 t compare
  5. 22 Republic of Korea 147 1000 t compare
  6. 23 Canada 133 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beverages, alcoholic — production in Sweden?
Beverages, alcoholic — production in Sweden was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Sweden?
The highest recorded value was 160 1000 t in 2022.
What is the lowest beverages, alcoholic — production recorded in Sweden?
The lowest recorded value was 111 1000 t in 2010.
How does Sweden rank for beverages, alcoholic — production?
Sweden ranks 20th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Sweden?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.