Beverages, Alcoholic — Production in Nepal

Nepal: Beverages, Alcoholic — Production was 125 1000 t in 2023. ◆ Volatile

Latest (2023)
125 1000 t
Change on year
unchanged
World rank
26th
of 125 countries
All-time high
125 1000 t
in 2021
All-time low
20 1000 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Nepal, 2010–2023

2550751001252010201620232010: 38 1000 t2011: 35 1000 t2012: 33 1000 t2013: 38 1000 t2014: 20 1000 t2015: 35 1000 t2016: 40 1000 t2017: 50 1000 t2018: 50 1000 t2019: 45 1000 t2020: 121 1000 t2021: 125 1000 t2022: 125 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in Nepal stood at 125 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 228.9% over ten years.

Over the whole period, beverages, alcoholic — production in Nepal peaked at 125 1000 t in 2021 and was at its lowest, 20 1000 t, in 2014.

Nepal ranks 26th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.4 1000 t 20 1000 t 50 1000 t 10
2020s 124 1000 t 121 1000 t 125 1000 t 4

Countries ranked near Nepal

  1. 23 Canada 133 1000 t compare
  2. 24 Czechia 130 1000 t compare
  3. 24 Spain 130 1000 t compare
  4. 27 Egypt 120 1000 t compare
  5. 28 Türkiye 114 1000 t compare
  6. 29 Haiti 113 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is beverages, alcoholic — production in Nepal?
Beverages, alcoholic — production in Nepal was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Nepal?
The highest recorded value was 125 1000 t in 2021.
What is the lowest beverages, alcoholic — production recorded in Nepal?
The lowest recorded value was 20 1000 t in 2014.
How does Nepal rank for beverages, alcoholic — production?
Nepal ranks 26th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Nepal?
Over the last ten years it is up 228.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.