Beverages, Alcoholic — Food in Middle Africa
Middle Africa: Beverages, Alcoholic — Food was 90 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — food in Middle Africa is 90 1000 t, measured in 2023.
Compared with earlier readings it is up 16.9% on the previous year and up 73.1% over ten years.
Over the whole period, beverages, alcoholic — food in Middle Africa peaked at 151 1000 t in 2014 and was at its lowest, 45 1000 t, in 2016.
Middle Africa ranks 7th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.5 1000 t | 45 1000 t | 151 1000 t | 10 |
| 2020s | 71.5 1000 t | 49 1000 t | 90 1000 t | 4 |
Countries ranked near Middle Africa
- 4 Russian Federation 1,287 1000 t compare
- 5 Thailand 844 1000 t compare
- 6 Philippines 735 1000 t compare
- 7 France 601 1000 t compare
- 8 Germany 547 1000 t compare
- 9 South Africa 456 1000 t compare
- 10 Brazil 397 1000 t compare
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Middle Africa?
- Beverages, alcoholic — food in Middle Africa was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Middle Africa?
- The highest recorded value was 151 1000 t in 2014.
- What is the lowest beverages, alcoholic — food recorded in Middle Africa?
- The lowest recorded value was 45 1000 t in 2016.
- How does Middle Africa rank for beverages, alcoholic — food?
- Middle Africa ranks 7th out of 20 regions with data for 2023.
- Is beverages, alcoholic — food rising or falling in Middle Africa?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.