Beverages, Alcoholic — Food in Philippines

Philippines: Beverages, Alcoholic — Food was 735 1000 t in 2023. ◆ Volatile

Latest (2023)
735 1000 t
Change on year
down 1.1%
World rank
6th
of 180 countries
All-time high
743 1000 t
in 2022
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Philippines, 2010–2023

02004006008002010201620232010: 91 1000 t2011: 101 1000 t2012: 97 1000 t2013: 258 1000 t2014: 239 1000 t2015: 237 1000 t2016: 550 1000 t2017: 603 1000 t2018: 602 1000 t2019: 686 1000 t2020: 665 1000 t2021: 638 1000 t2022: 743 1000 t2023: 735 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 735 1000 t for beverages, alcoholic — food in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 184.9% over ten years.

Over the whole period, beverages, alcoholic — food in Philippines peaked at 743 1000 t in 2022 and was at its lowest, 91 1000 t, in 2010.

That places Philippines 6th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 346.4 1000 t 91 1000 t 686 1000 t 10
2020s 695.25 1000 t 638 1000 t 743 1000 t 4

Countries ranked near Philippines

  1. 3 India 3,079 1000 t compare
  2. 4 Russian Federation 1,287 1000 t compare
  3. 5 Thailand 844 1000 t compare
  4. 7 France 601 1000 t compare
  5. 8 Germany 547 1000 t compare
  6. 9 Brazil 397 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is beverages, alcoholic — food in Philippines?
Beverages, alcoholic — food in Philippines was 735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Philippines?
The highest recorded value was 743 1000 t in 2022.
What is the lowest beverages, alcoholic — food recorded in Philippines?
The lowest recorded value was 91 1000 t in 2010.
How does Philippines rank for beverages, alcoholic — food?
Philippines ranks 6th out of 180 countries with data for 2023.
Is beverages, alcoholic — food rising or falling in Philippines?
Over the last ten years it is up 184.9%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.