Beverages, Alcoholic — Food in Germany

Germany: Beverages, Alcoholic — Food was 547 1000 t in 2023. ▼ Falling

Latest (2023)
547 1000 t
Change on year
down 4.9%
World rank
8th
of 180 countries
All-time high
878 1000 t
in 2013
All-time low
541 1000 t
in 2021
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Germany, 2010–2023

02004006008002010201620232010: 644 1000 t2011: 609 1000 t2012: 693 1000 t2013: 878 1000 t2014: 741 1000 t2015: 620 1000 t2016: 655 1000 t2017: 630 1000 t2018: 708 1000 t2019: 683 1000 t2020: 597 1000 t2021: 541 1000 t2022: 575 1000 t2023: 547 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — food in Germany stood at 547 1000 t.

The figure is down 4.9% on the previous year and down 37.7% over ten years.

Over the whole period, beverages, alcoholic — food in Germany peaked at 878 1000 t in 2013 and was at its lowest, 541 1000 t, in 2021.

Germany ranks 8th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 686.1 1000 t 609 1000 t 878 1000 t 10
2020s 565 1000 t 541 1000 t 597 1000 t 4

Countries ranked near Germany

  1. 5 Thailand 844 1000 t compare
  2. 6 Philippines 735 1000 t compare
  3. 7 France 601 1000 t compare
  4. 9 Brazil 397 1000 t compare
  5. 10 Caribbean 382 1000 t compare
  6. 11 Viet Nam 260 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beverages, alcoholic — food in Germany?
Beverages, alcoholic — food in Germany was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Germany?
The highest recorded value was 878 1000 t in 2013.
What is the lowest beverages, alcoholic — food recorded in Germany?
The lowest recorded value was 541 1000 t in 2021.
How does Germany rank for beverages, alcoholic — food?
Germany ranks 8th out of 180 countries with data for 2023.
Is beverages, alcoholic — food rising or falling in Germany?
Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.