Beverages, Alcoholic — Food in Thailand
Thailand: Beverages, Alcoholic — Food was 844 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 844 1000 t for beverages, alcoholic — food in 2023.
Compared with earlier readings it is down 7.6% on the previous year and up 17.9% over ten years.
Over the whole period, beverages, alcoholic — food in Thailand peaked at 962 1000 t in 2020 and was at its lowest, 688 1000 t, in 2017.
Thailand ranks 7th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 740 1000 t | — |
| 2011 | 778 1000 t | +5.1% |
| 2012 | 746 1000 t | -4.1% |
| 2013 | 716 1000 t | -4.0% |
| 2014 | 739 1000 t | +3.2% |
| 2015 | 755 1000 t | +2.2% |
| 2016 | 695 1000 t | -7.9% |
| 2017 | 688 1000 t | -1.0% |
| 2018 | 853 1000 t | +24.0% |
| 2019 | 884 1000 t | +3.6% |
| 2020 | 962 1000 t | +8.8% |
| 2021 | 817 1000 t | -15.1% |
| 2022 | 913 1000 t | +11.8% |
| 2023 | 844 1000 t | -7.6% |
Thailand compared with similar countries
- Thailand's 844 1000 t is above the median for upper middle income countries, which is 14 1000 t, 60.3× the median. (53 countries reporting)
- Thailand's 844 1000 t is above the median for East Asia & Pacific, which is 6 1000 t, 140.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 759.4 1000 t | 688 1000 t | 884 1000 t | 10 |
| 2020s | 884 1000 t | 817 1000 t | 962 1000 t | 4 |
Countries ranked near Thailand
- 4 United States 1,557 1000 t compare
- 5 Russian Federation 1,287 1000 t compare
- 5 Russia 1,287 1000 t compare
- 8 Philippines 735 1000 t compare
- 9 France 601 1000 t compare
- 10 Germany 547 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Thailand?
- Beverages, alcoholic — food in Thailand was 844 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Thailand?
- The highest recorded value was 962 1000 t in 2020.
- What is the lowest beverages, alcoholic — food recorded in Thailand?
- The lowest recorded value was 688 1000 t in 2017.
- How does Thailand rank for beverages, alcoholic — food?
- Thailand ranks 7th out of 192 countries with data for 2023.
- Is beverages, alcoholic — food rising or falling in Thailand?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.