Beverages, Alcoholic — Food in Thailand

Thailand: Beverages, Alcoholic — Food was 844 1000 t in 2023. ▲ Rising

Latest (2023)
844 1000 t
Change on year
down 7.6%
World rank
5th
of 180 countries
All-time high
962 1000 t
in 2020
All-time low
688 1000 t
in 2017
Years of data
14
2010–2023

Beverages, Alcoholic — Food in Thailand, 2010–2023

02004006008001.0k2010201620232010: 740 1000 t2011: 778 1000 t2012: 746 1000 t2013: 716 1000 t2014: 739 1000 t2015: 755 1000 t2016: 695 1000 t2017: 688 1000 t2018: 853 1000 t2019: 884 1000 t2020: 962 1000 t2021: 817 1000 t2022: 913 1000 t2023: 844 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 844 1000 t for beverages, alcoholic — food in 2023.

Compared with earlier readings it is down 7.6% on the previous year and up 17.9% over ten years.

Over the whole period, beverages, alcoholic — food in Thailand peaked at 962 1000 t in 2020 and was at its lowest, 688 1000 t, in 2017.

Thailand ranks 5th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 759.4 1000 t 688 1000 t 884 1000 t 10
2020s 884 1000 t 817 1000 t 962 1000 t 4

Countries ranked near Thailand

  1. 2 China, mainland 11,223 1000 t compare
  2. 3 India 3,079 1000 t compare
  3. 4 Russian Federation 1,287 1000 t compare
  4. 6 Philippines 735 1000 t compare
  5. 7 France 601 1000 t compare
  6. 8 Germany 547 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beverages, alcoholic — food in Thailand?
Beverages, alcoholic — food in Thailand was 844 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food recorded in Thailand?
The highest recorded value was 962 1000 t in 2020.
What is the lowest beverages, alcoholic — food recorded in Thailand?
The lowest recorded value was 688 1000 t in 2017.
How does Thailand rank for beverages, alcoholic — food?
Thailand ranks 5th out of 180 countries with data for 2023.
Is beverages, alcoholic — food rising or falling in Thailand?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food/thailand/

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About this data

Indicator
Beverages, Alcoholic — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.