Beer of barley, malted — Production in Western Africa
Western Africa: Beer of barley, malted — Production was 3.24 million t in 2023. ◆ Volatile
Beer of barley, malted — Production in Western Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 3.24 million t for beer of barley, malted — production in 2023.
That represents a change of down 1.7% on the previous year and down 9.8% over ten years.
Over the whole period, beer of barley, malted — production in Western Africa peaked at 3.94 million t in 2014 and was at its lowest, 74,870 t, in 1962.
That places Western Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 79,051 t | — |
| 1962 | 74,870 t | -5.3% |
| 1963 | 113,343 t | +51.4% |
| 1964 | 129,740 t | +14.5% |
| 1965 | 137,592 t | +6.1% |
| 1966 | 137,318 t | -0.2% |
| 1967 | 130,698 t | -4.8% |
| 1968 | 149,508 t | +14.4% |
| 1969 | 183,126 t | +22.5% |
| 1970 | 215,809 t | +17.8% |
| 1971 | 266,261 t | +23.4% |
| 1972 | 323,976 t | +21.7% |
| 1973 | 414,034 t | +27.8% |
| 1974 | 460,174 t | +11.1% |
| 1975 | 476,398 t | +3.5% |
| 1976 | 561,541 t | +17.9% |
| 1977 | 627,655 t | +11.8% |
| 1978 | 642,510 t | +2.4% |
| 1979 | 831,520 t | +29.4% |
| 1980 | 893,570 t | +7.5% |
| 1981 | 796,988 t | -10.8% |
| 1982 | 1.17 million t | +47.1% |
| 1983 | 1.19 million t | +1.4% |
| 1984 | 1.09 million t | -8.2% |
| 1985 | 1.08 million t | -1.3% |
| 1986 | 1.15 million t | +6.7% |
| 1987 | 1.35 million t | +17.8% |
| 1988 | 1.02 million t | -24.4% |
| 1989 | 1.13 million t | +10.1% |
| 1990 | 1.05 million t | -6.3% |
| 1991 | 1.07 million t | +1.3% |
| 1992 | 1.11 million t | +3.9% |
| 1993 | 1.13 million t | +1.9% |
| 1994 | 1.12 million t | -1.2% |
| 1995 | 1.22 million t | +9.2% |
| 1996 | 1.29 million t | +5.2% |
| 1997 | 1.22 million t | -5.2% |
| 1998 | 1.28 million t | +4.7% |
| 1999 | 1.46 million t | +14.6% |
| 2000 | 1.37 million t | -6.2% |
| 2001 | 1.47 million t | +7.3% |
| 2002 | 1.78 million t | +20.8% |
| 2003 | 1.81 million t | +1.8% |
| 2004 | 1.81 million t | +0.0% |
| 2005 | 1.83 million t | +1.1% |
| 2006 | 1.81 million t | -0.9% |
| 2007 | 2.02 million t | +11.4% |
| 2008 | 2.24 million t | +10.9% |
| 2009 | 2.32 million t | +3.5% |
| 2010 | 2.44 million t | +4.9% |
| 2011 | 2.80 million t | +14.8% |
| 2012 | 3.23 million t | +15.4% |
| 2013 | 3.59 million t | +11.3% |
| 2014 | 3.94 million t | +9.5% |
| 2015 | 3.67 million t | -6.8% |
| 2016 | 3.60 million t | -1.9% |
| 2017 | 2.82 million t | -21.5% |
| 2018 | 2.92 million t | +3.3% |
| 2019 | 2.92 million t | +0.1% |
| 2020 | 3.14 million t | +7.7% |
| 2021 | 3.20 million t | +1.7% |
| 2022 | 3.30 million t | +3.2% |
| 2023 | 3.24 million t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126,138 t | 74,870 t | 183,126 t | 9 |
| 1970s | 481,988 t | 215,809 t | 831,520 t | 10 |
| 1980s | 1.09 million t | 796,988 t | 1.35 million t | 10 |
| 1990s | 1.20 million t | 1.05 million t | 1.46 million t | 10 |
| 2000s | 1.85 million t | 1.37 million t | 2.32 million t | 10 |
| 2010s | 3.19 million t | 2.44 million t | 3.94 million t | 10 |
| 2020s | 3.22 million t | 3.14 million t | 3.30 million t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is beer of barley, malted — production in Western Africa?
- Beer of barley, malted — production in Western Africa was 3.24 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Western Africa?
- The highest recorded value was 3.94 million t in 2014.
- What is the lowest beer of barley, malted — production recorded in Western Africa?
- The lowest recorded value was 74,870 t in 1962.
- How does Western Africa rank for beer of barley, malted — production?
- Western Africa ranks 22nd out of 29 groups with data for 2023.
- Is beer of barley, malted — production rising or falling in Western Africa?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.