Beer of barley, malted — Production in Italy

Italy: Beer of barley, malted — Production was 1.84 million t in 2023. ▲ Rising

Latest (2023)
1.84 million t
Change on year
up 0.2%
World rank
23rd
of 165 countries
All-time high
1.84 million t
in 2023
All-time low
342,000 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Italy, 1961–2023

500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Italy is 1.84 million t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.2% on the previous year and up 45.0% over ten years.

Over the whole period, beer of barley, malted — production in Italy peaked at 1.84 million t in 2023 and was at its lowest, 342,000 t, in 1961.

Italy ranks 23rd of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Italy, year by year

Annual values for Beer of barley, malted — Production in Italy, 1961 to 2023.
Year t Change
1961 342,000 t
1962 402,000 t +17.5%
1963 409,000 t +1.7%
1964 432,000 t +5.6%
1965 504,000 t +16.7%
1966 535,000 t +6.2%
1967 547,000 t +2.2%
1968 557,000 t +1.8%
1969 574,000 t +3.1%
1970 604,000 t +5.2%
1971 638,000 t +5.6%
1972 652,900 t +2.3%
1973 868,618 t +33.0%
1974 830,308 t -4.4%
1975 675,573 t -18.6%
1976 737,700 t +9.2%
1977 740,200 t +0.3%
1978 860,000 t +16.2%
1979 917,000 t +6.6%
1980 871,754 t -4.9%
1981 901,574 t +3.4%
1982 1.05 million t +16.9%
1983 1.03 million t -2.1%
1984 920,144 t -10.8%
1985 1.04 million t +12.8%
1986 1.14 million t +9.5%
1987 1.15 million t +1.1%
1988 1.16 million t +0.8%
1989 1.06 million t -8.4%
1990 1.12 million t +6.0%
1991 1.10 million t -1.8%
1992 1.05 million t -5.1%
1993 987,322 t -5.9%
1994 1.03 million t +3.9%
1995 1.06 million t +3.5%
1996 955,921 t -10.0%
1997 1.04 million t +8.6%
1998 1.11 million t +6.7%
1999 1.11 million t +0.5%
2000 1.12 million t +0.4%
2001 1.14 million t +1.8%
2002 1.12 million t -1.5%
2003 1.37 million t +22.0%
2004 1.31 million t -4.0%
2005 1.23 million t -6.5%
2006 1.21 million t -1.7%
2007 1.35 million t +12.2%
2008 1.32 million t -2.3%
2009 1.28 million t -3.3%
2010 1.24 million t -3.2%
2011 1.25 million t +1.1%
2012 1.28 million t +2.2%
2013 1.27 million t -0.8%
2014 1.30 million t +2.2%
2015 1.47 million t +13.1%
2016 1.62 million t +10.7%
2017 1.56 million t -4.3%
2018 1.64 million t +5.6%
2019 1.73 million t +5.2%
2020 1.58 million t -8.3%
2021 1.76 million t +11.5%
2022 1.84 million t +4.1%
2023 1.84 million t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 478,000 t 342,000 t 574,000 t 9
1970s 752,430 t 604,000 t 917,000 t 10
1980s 1.03 million t 871,754 t 1.16 million t 10
1990s 1.06 million t 955,921 t 1.12 million t 10
2000s 1.24 million t 1.12 million t 1.37 million t 10
2010s 1.43 million t 1.24 million t 1.73 million t 10
2020s 1.76 million t 1.58 million t 1.84 million t 4

Countries ranked near Italy

  1. 20 Argentina 2.06 million t compare
  2. 21 Japan 2.00 million t compare
  3. 22 Czechia 2.00 million t compare
  4. 24 Australia and New Zealand 1.72 million t compare
  5. 25 Nigeria 1.72 million t compare
  6. 26 Republic of Korea 1.69 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is beer of barley, malted — production in Italy?
Beer of barley, malted — production in Italy was 1.84 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Italy?
The highest recorded value was 1.84 million t in 2023.
What is the lowest beer of barley, malted — production recorded in Italy?
The lowest recorded value was 342,000 t in 1961.
How does Italy rank for beer of barley, malted — production?
Italy ranks 23rd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Italy?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/italy/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.