Beer of barley, malted — Production in Nigeria

Nigeria: Beer of barley, malted — Production was 1.72 million t in 2023. ◆ Volatile

Latest (2023)
1.72 million t
Change on year
down 5.6%
World rank
25th
of 165 countries
All-time high
2.70 million t
in 2014
All-time low
24,000 t
in 1962
Years of data
63
1961–2023

Beer of barley, malted — Production in Nigeria, 1961–2023

01.0M2.0M3.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Nigeria is 1.72 million t, measured in 2023.

Compared with earlier readings it is down 5.6% on the previous year and down 35.2% over ten years.

Over the whole period, beer of barley, malted — production in Nigeria peaked at 2.70 million t in 2014 and was at its lowest, 24,000 t, in 1962.

That places Nigeria 25th out of 165 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Nigeria, year by year

Annual values for Beer of barley, malted — Production in Nigeria, 1961 to 2023.
Year t Change
1961 25,000 t
1962 24,000 t -4.0%
1963 55,000 t +129.2%
1964 62,000 t +12.7%
1965 68,000 t +9.7%
1966 63,200 t -7.1%
1967 60,600 t -4.1%
1968 70,900 t +17.0%
1969 87,800 t +23.8%
1970 105,200 t +19.8%
1971 131,400 t +24.9%
1972 164,900 t +25.5%
1973 214,700 t +30.2%
1974 236,000 t +9.9%
1975 247,700 t +5.0%
1976 293,700 t +18.6%
1977 314,400 t +7.0%
1978 315,000 t +0.2%
1979 469,400 t +49.0%
1980 500,400 t +6.6%
1981 399,400 t -20.2%
1982 818,000 t +104.8%
1983 838,000 t +2.4%
1984 752,000 t -10.3%
1985 736,000 t -2.1%
1986 805,000 t +9.4%
1987 1.02 million t +26.2%
1988 670,000 t -34.1%
1989 748,000 t +11.6%
1990 720,000 t -3.7%
1991 740,000 t +2.8%
1992 770,000 t +4.1%
1993 785,000 t +1.9%
1994 795,000 t +1.3%
1995 800,000 t +0.6%
1996 815,000 t +1.9%
1997 785,000 t -3.7%
1998 810,000 t +3.2%
1999 1.01 million t +24.7%
2000 919,500 t -9.0%
2001 956,000 t +4.0%
2002 1.17 million t +22.5%
2003 1.17 million t -0.1%
2004 1.20 million t +2.5%
2005 1.18 million t -1.6%
2006 1.15 million t -2.5%
2007 1.38 million t +20.0%
2008 1.54 million t +11.6%
2009 1.60 million t +3.9%
2010 1.76 million t +10.0%
2011 1.96 million t +11.3%
2012 2.40 million t +22.5%
2013 2.65 million t +10.4%
2014 2.70 million t +1.9%
2015 2.70 million t +0.0%
2016 2.60 million t -3.7%
2017 1.75 million t -32.7%
2018 1.80 million t +2.9%
2019 1.80 million t +0.0%
2020 1.88 million t +4.4%
2021 1.80 million t -4.3%
2022 1.82 million t +1.0%
2023 1.72 million t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,389 t 24,000 t 87,800 t 9
1970s 249,240 t 105,200 t 469,400 t 10
1980s 728,280 t 399,400 t 1.02 million t 10
1990s 803,000 t 720,000 t 1.01 million t 10
2000s 1.23 million t 919,500 t 1.60 million t 10
2010s 2.21 million t 1.75 million t 2.70 million t 10
2020s 1.80 million t 1.72 million t 1.88 million t 4

Countries ranked near Nigeria

  1. 22 Czechia 2.00 million t compare
  2. 23 Italy 1.84 million t compare
  3. 24 Australia and New Zealand 1.72 million t compare
  4. 26 Republic of Korea 1.69 million t compare
  5. 27 Philippines 1.66 million t compare
  6. 28 Belgium-Luxembourg 1.52 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beer of barley, malted — production in Nigeria?
Beer of barley, malted — production in Nigeria was 1.72 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Nigeria?
The highest recorded value was 2.70 million t in 2014.
What is the lowest beer of barley, malted — production recorded in Nigeria?
The lowest recorded value was 24,000 t in 1962.
How does Nigeria rank for beer of barley, malted — production?
Nigeria ranks 25th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Nigeria?
Over the last ten years it is down 35.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/nigeria/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.