Beer of barley, malted — Production in Argentina

Argentina: Beer of barley, malted — Production was 2.06 million t in 2023. ◆ Volatile

Latest (2023)
2.06 million t
Change on year
up 1.0%
World rank
20th
of 165 countries
All-time high
2.06 million t
in 2023
All-time low
123,921 t
in 1963
Years of data
63
1961–2023

Beer of barley, malted — Production in Argentina, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Argentina is 2.06 million t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 11.0% over ten years.

Over the whole period, beer of barley, malted — production in Argentina peaked at 2.06 million t in 2023 and was at its lowest, 123,921 t, in 1963.

Argentina ranks 20th of 165 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Argentina, year by year

Annual values for Beer of barley, malted — Production in Argentina, 1961 to 2023.
Year t Change
1961 243,596 t
1962 198,669 t -18.4%
1963 123,921 t -37.6%
1964 172,228 t +39.0%
1965 249,181 t +44.7%
1966 225,601 t -9.5%
1967 249,550 t +10.6%
1968 301,191 t +20.7%
1969 317,213 t +5.3%
1970 356,489 t +12.4%
1971 297,029 t -16.7%
1972 297,081 t +0.0%
1973 303,346 t +2.1%
1974 451,568 t +48.9%
1975 395,461 t -12.4%
1976 283,943 t -28.2%
1977 270,969 t -4.6%
1978 204,782 t -24.4%
1979 214,794 t +4.9%
1980 232,900 t +8.4%
1981 206,100 t -11.5%
1982 223,700 t +8.5%
1983 312,000 t +39.5%
1984 397,000 t +27.2%
1985 396,600 t -0.1%
1986 544,400 t +37.3%
1987 584,700 t +7.4%
1988 523,400 t -10.5%
1989 610,400 t +16.6%
1990 617,000 t +1.1%
1991 797,800 t +29.3%
1992 951,800 t +19.3%
1993 1.03 million t +8.3%
1994 1.13 million t +9.4%
1995 1.09 million t -3.2%
1996 1.16 million t +6.4%
1997 1.27 million t +9.2%
1998 1.24 million t -2.3%
1999 1.21 million t -2.1%
2000 1.21 million t -0.4%
2001 1.24 million t +2.5%
2002 1.20 million t -3.2%
2003 1.29 million t +8.0%
2004 1.28 million t -1.2%
2005 1.37 million t +7.0%
2006 1.40 million t +2.2%
2007 1.45 million t +3.6%
2008 1.72 million t +18.3%
2009 1.72 million t +0.3%
2010 1.75 million t +1.7%
2011 1.70 million t -2.9%
2012 1.67 million t -1.8%
2013 1.86 million t +11.4%
2014 1.65 million t -11.3%
2015 1.68 million t +1.8%
2016 1.80 million t +7.1%
2017 1.89 million t +4.8%
2018 1.91 million t +1.5%
2019 1.96 million t +2.2%
2020 1.78 million t -8.9%
2021 1.91 million t +7.1%
2022 2.04 million t +7.1%
2023 2.06 million t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 231,239 t 123,921 t 317,213 t 9
1970s 307,546 t 204,782 t 451,568 t 10
1980s 403,120 t 206,100 t 610,400 t 10
1990s 1.05 million t 617,000 t 1.27 million t 10
2000s 1.39 million t 1.20 million t 1.72 million t 10
2010s 1.79 million t 1.65 million t 1.96 million t 10
2020s 1.95 million t 1.78 million t 2.06 million t 4

Countries ranked near Argentina

  1. 17 Thailand 2.10 million t compare
  2. 18 Czechoslovakia 2.10 million t compare
  3. 19 Canada 2.08 million t compare
  4. 21 Japan 2.00 million t compare
  5. 22 Czechia 2.00 million t compare
  6. 23 Italy 1.84 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is beer of barley, malted — production in Argentina?
Beer of barley, malted — production in Argentina was 2.06 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Argentina?
The highest recorded value was 2.06 million t in 2023.
What is the lowest beer of barley, malted — production recorded in Argentina?
The lowest recorded value was 123,921 t in 1963.
How does Argentina rank for beer of barley, malted — production?
Argentina ranks 20th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Argentina?
Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/argentina/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.