Beer of barley, malted — Production in Canada

Canada: Beer of barley, malted — Production was 2.08 million t in 2023. ▲ Rising

Latest (2023)
2.08 million t
Change on year
up 1.0%
World rank
19th
of 165 countries
All-time high
2.58 million t
in 2001
All-time low
1.17 million t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Canada, 1961–2023

01.0M2.0M3.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Canada is 2.08 million t, measured in 2023.

The figure is up 1.0% on the previous year and up 8.6% over ten years.

Over the whole period, beer of barley, malted — production in Canada peaked at 2.58 million t in 2001 and was at its lowest, 1.17 million t, in 1961.

Canada ranks 19th of 165 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Canada, year by year

Annual values for Beer of barley, malted — Production in Canada, 1961 to 2023.
Year t Change
1961 1.17 million t
1962 1.23 million t +5.7%
1963 1.26 million t +2.2%
1964 1.33 million t +5.2%
1965 1.35 million t +2.2%
1966 1.42 million t +4.8%
1967 1.48 million t +4.0%
1968 1.50 million t +1.5%
1969 1.57 million t +4.6%
1970 1.66 million t +5.7%
1971 1.80 million t +8.7%
1972 1.88 million t +4.1%
1973 2.02 million t +7.8%
1974 2.07 million t +2.1%
1975 2.08 million t +0.4%
1976 2.05 million t -1.4%
1977 2.08 million t +1.7%
1978 2.07 million t -0.5%
1979 2.23 million t +7.7%
1980 2.17 million t -2.7%
1981 2.31 million t +6.3%
1982 2.27 million t -1.8%
1983 2.33 million t +3.0%
1984 2.36 million t +1.0%
1985 2.32 million t -1.4%
1986 2.35 million t +1.3%
1987 2.31 million t -1.8%
1988 2.31 million t +0.2%
1989 2.27 million t -1.9%
1990 2.26 million t -0.6%
1991 2.26 million t +0.3%
1992 2.21 million t -2.4%
1993 2.35 million t +6.6%
1994 2.45 million t +4.0%
1995 2.47 million t +0.8%
1996 2.40 million t -2.6%
1997 2.36 million t -1.7%
1998 2.44 million t +3.2%
1999 2.46 million t +1.0%
2000 2.45 million t -0.4%
2001 2.58 million t +5.1%
2002 2.56 million t -0.7%
2003 2.18 million t -14.9%
2004 2.47 million t +13.5%
2005 2.54 million t +2.8%
2006 2.36 million t -6.9%
2007 2.39 million t +1.2%
2008 2.36 million t -1.3%
2009 2.24 million t -5.2%
2010 1.96 million t -12.3%
2011 1.95 million t -0.7%
2012 1.93 million t -1.3%
2013 1.92 million t -0.5%
2014 1.89 million t -1.2%
2015 1.90 million t +0.0%
2016 2.23 million t +17.7%
2017 2.21 million t -1.0%
2018 2.17 million t -1.9%
2019 2.16 million t -0.2%
2020 2.27 million t +5.0%
2021 2.12 million t -6.5%
2022 2.06 million t -2.8%
2023 2.08 million t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.37 million t 1.17 million t 1.57 million t 9
1970s 1.99 million t 1.66 million t 2.23 million t 10
1980s 2.30 million t 2.17 million t 2.36 million t 10
1990s 2.37 million t 2.21 million t 2.47 million t 10
2000s 2.41 million t 2.18 million t 2.58 million t 10
2010s 2.03 million t 1.89 million t 2.23 million t 10
2020s 2.13 million t 2.06 million t 2.27 million t 4

Countries ranked near Canada

  1. 16 France 2.16 million t compare
  2. 17 Thailand 2.10 million t compare
  3. 18 Czechoslovakia 2.10 million t compare
  4. 20 Argentina 2.06 million t compare
  5. 21 Japan 2.00 million t compare
  6. 22 Czechia 2.00 million t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beer of barley, malted — production in Canada?
Beer of barley, malted — production in Canada was 2.08 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Canada?
The highest recorded value was 2.58 million t in 2001.
What is the lowest beer of barley, malted — production recorded in Canada?
The lowest recorded value was 1.17 million t in 1961.
How does Canada rank for beer of barley, malted — production?
Canada ranks 19th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Canada?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/canada/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.