Beer of barley, malted — Production in Réunion
Réunion: Beer of barley, malted — Production was 14,840 t in 2006. ◆ Volatile
Beer of barley, malted — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, beer of barley, malted — production in Réunion stood at 14,840 t.
Over the whole period, beer of barley, malted — production in Réunion peaked at 15,392 t in 1993 and was at its lowest, 0 t, in 1996.
That places Réunion 141st out of 165 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer of barley, malted — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 650 t | — |
| 1962 | 650 t | +0.0% |
| 1963 | 988 t | +52.0% |
| 1964 | 2,015 t | +103.9% |
| 1965 | 2,126 t | +5.5% |
| 1966 | 2,008 t | -5.5% |
| 1967 | 2,008 t | +0.0% |
| 1968 | 2,008 t | +0.0% |
| 1969 | 1,774 t | -11.7% |
| 1970 | 2,743 t | +54.6% |
| 1971 | 2,600 t | -5.2% |
| 1972 | 1,820 t | -30.0% |
| 1973 | 3,074 t | +68.9% |
| 1974 | 2,795 t | -9.1% |
| 1975 | 3,478 t | +24.4% |
| 1976 | 3,900 t | +12.1% |
| 1977 | 5,948 t | +52.5% |
| 1978 | 7,215 t | +21.3% |
| 1979 | 7,898 t | +9.5% |
| 1980 | 9,100 t | +15.2% |
| 1981 | 9,100 t | +0.0% |
| 1982 | 6,435 t | -29.3% |
| 1983 | 9,100 t | +41.4% |
| 1984 | 7,813 t | -14.1% |
| 1985 | 6,461 t | -17.3% |
| 1986 | 7,800 t | +20.7% |
| 1987 | 7,806 t | +0.1% |
| 1988 | 11,590 t | +48.5% |
| 1989 | 14,540 t | +25.5% |
| 1990 | 11,700 t | -19.5% |
| 1991 | 13,078 t | +11.8% |
| 1992 | 14,599 t | +11.6% |
| 1993 | 15,392 t | +5.4% |
| 1994 | 15,216 t | -1.1% |
| 1995 | 14,840 t | -2.5% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 14,840 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,581 t | 650 t | 2,126 t | 9 |
| 1970s | 4,147 t | 1,820 t | 7,898 t | 10 |
| 1980s | 8,975 t | 6,435 t | 14,540 t | 10 |
| 1990s | 8,482 t | 0 t | 15,392 t | 10 |
| 2000s | 2,120 t | 0 t | 14,840 t | 7 |
Countries ranked near Réunion
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- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
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Frequently asked questions
- What is beer of barley, malted — production in Réunion?
- Beer of barley, malted — production in Réunion was 14,840 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Réunion?
- The highest recorded value was 15,392 t in 1993.
- What is the lowest beer of barley, malted — production recorded in Réunion?
- The lowest recorded value was 0 t in 1996.
- How does Réunion rank for beer of barley, malted — production?
- Réunion ranks 141st out of 165 countries with data for 2006.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.