Beer of barley, malted — Production in Fiji

Fiji: Beer of barley, malted — Production was 14,600 t in 2023. ▲ Rising

Latest (2023)
14,600 t
Change on year
up 0.7%
World rank
142nd
of 165 countries
All-time high
32,000 t
in 2012
All-time low
1,873 t
in 1962
Years of data
63
1961–2023

Beer of barley, malted — Production in Fiji, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Fiji is 14,600 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and down 39.2% over ten years.

Over the whole period, beer of barley, malted — production in Fiji peaked at 32,000 t in 2012 and was at its lowest, 1,873 t, in 1962.

Fiji ranks 142nd of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Fiji, year by year

Annual values for Beer of barley, malted — Production in Fiji, 1961 to 2023.
Year t Change
1961 1,932 t
1962 1,873 t -3.1%
1963 2,037 t +8.8%
1964 2,655 t +30.3%
1965 2,987 t +12.5%
1966 3,482 t +16.6%
1967 3,855 t +10.7%
1968 4,805 t +24.6%
1969 5,723 t +19.1%
1970 7,218 t +26.1%
1971 8,482 t +17.5%
1972 10,192 t +20.2%
1973 11,974 t +17.5%
1974 15,000 t +25.3%
1975 15,693 t +4.6%
1976 16,120 t +2.7%
1977 15,942 t -1.1%
1978 16,206 t +1.7%
1979 17,830 t +10.0%
1980 18,000 t +1.0%
1981 18,240 t +1.3%
1982 19,470 t +6.7%
1983 19,100 t -1.9%
1984 18,550 t -2.9%
1985 17,840 t -3.8%
1986 16,020 t -10.2%
1987 14,750 t -7.9%
1988 15,660 t +6.2%
1989 17,521 t +11.9%
1990 19,362 t +10.5%
1991 18,310 t -5.4%
1992 17,340 t -5.3%
1993 16,730 t -3.5%
1994 16,177 t -3.3%
1995 15,267 t -5.6%
1996 16,766 t +9.8%
1997 16,996 t +1.4%
1998 17,360 t +2.1%
1999 18,490 t +6.5%
2000 18,000 t -2.7%
2001 18,000 t +0.0%
2002 20,000 t +11.1%
2003 15,000 t -25.0%
2004 20,000 t +33.3%
2005 22,000 t +10.0%
2006 22,000 t +0.0%
2007 19,000 t -13.6%
2008 19,000 t +0.0%
2009 20,000 t +5.3%
2010 23,000 t +15.0%
2011 23,000 t +0.0%
2012 32,000 t +39.1%
2013 24,000 t -25.0%
2014 17,000 t -29.2%
2015 15,892 t -6.5%
2016 19,300 t +21.4%
2017 20,000 t +3.6%
2018 22,748 t +13.7%
2019 21,000 t -7.7%
2020 20,000 t -4.8%
2021 14,700 t -26.5%
2022 14,500 t -1.4%
2023 14,600 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,261 t 1,873 t 5,723 t 9
1970s 13,466 t 7,218 t 17,830 t 10
1980s 17,515 t 14,750 t 19,470 t 10
1990s 17,280 t 15,267 t 19,362 t 10
2000s 19,300 t 15,000 t 22,000 t 10
2010s 21,794 t 15,892 t 32,000 t 10
2020s 15,950 t 14,500 t 20,000 t 4

Countries ranked near Fiji

  1. 139 New Caledonia 15,000 t compare
  2. 140 Bahamas 14,900 t compare
  3. 141 Réunion 14,840 t compare
  4. 143 Liberia 14,500 t compare
  5. 144 Belize 14,244 t compare
  6. 145 Cuba 12,457 t compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is beer of barley, malted — production in Fiji?
Beer of barley, malted — production in Fiji was 14,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Fiji?
The highest recorded value was 32,000 t in 2012.
What is the lowest beer of barley, malted — production recorded in Fiji?
The lowest recorded value was 1,873 t in 1962.
How does Fiji rank for beer of barley, malted — production?
Fiji ranks 142nd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Fiji?
Over the last ten years it is down 39.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/fiji/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.