Beer of barley, malted — Production in Liberia

Liberia: Beer of barley, malted — Production was 14,500 t in 2023. ◆ Volatile

Latest (2023)
14,500 t
Change on year
down 6.5%
World rank
143rd
of 165 countries
All-time high
18,500 t
in 2011
All-time low
6 t
in 1963
Years of data
63
1961–2023

Beer of barley, malted — Production in Liberia, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Liberia stood at 14,500 t.

The figure is down 6.5% on the previous year and down 9.4% over ten years.

Over the whole period, beer of barley, malted — production in Liberia peaked at 18,500 t in 2011 and was at its lowest, 6 t, in 1963.

That places Liberia 143rd out of 165 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Liberia, year by year

Annual values for Beer of barley, malted — Production in Liberia, 1961 to 2023.
Year t Change
1961 30 t
1962 30 t +0.0%
1963 6 t -80.0%
1964 220 t +3566.7%
1965 2,250 t +922.7%
1966 3,560 t +58.2%
1967 3,350 t -5.9%
1968 2,223 t -33.6%
1969 3,822 t +71.9%
1970 3,954 t +3.5%
1971 5,404 t +36.7%
1972 6,267 t +16.0%
1973 7,408 t +18.2%
1974 10,503 t +41.8%
1975 11,585 t +10.3%
1976 10,800 t -6.8%
1977 12,500 t +15.7%
1978 15,200 t +21.6%
1979 18,000 t +18.4%
1980 16,100 t -10.6%
1981 15,200 t -5.6%
1982 12,200 t -19.7%
1983 11,600 t -4.9%
1984 16,600 t +43.1%
1985 15,900 t -4.2%
1986 15,500 t -2.5%
1987 11,700 t -24.5%
1988 12,300 t +5.1%
1989 10,000 t -18.7%
1990 4,500 t -55.0%
1991 2,300 t -48.9%
1992 7,800 t +239.1%
1993 3,900 t -50.0%
1994 6,500 t +66.7%
1995 8,500 t +30.8%
1996 4,300 t -49.4%
1997 7,500 t +74.4%
1998 5,900 t -21.3%
1999 5,000 t -15.3%
2000 4,000 t -20.0%
2001 4,300 t +7.5%
2002 6,150 t +43.0%
2003 6,420 t +4.4%
2004 7,500 t +16.8%
2005 9,050 t +20.7%
2006 12,420 t +37.2%
2007 11,100 t -10.6%
2008 12,000 t +8.1%
2009 12,200 t +1.7%
2010 12,700 t +4.1%
2011 18,500 t +45.7%
2012 15,400 t -16.8%
2013 16,000 t +3.9%
2014 12,600 t -21.2%
2015 14,000 t +11.1%
2016 15,500 t +10.7%
2017 13,500 t -12.9%
2018 11,700 t -13.3%
2019 11,600 t -0.9%
2020 14,500 t +25.0%
2021 15,000 t +3.4%
2022 15,500 t +3.3%
2023 14,500 t -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,721 t 6 t 3,822 t 9
1970s 10,162 t 3,954 t 18,000 t 10
1980s 13,710 t 10,000 t 16,600 t 10
1990s 5,620 t 2,300 t 8,500 t 10
2000s 8,514 t 4,000 t 12,420 t 10
2010s 14,150 t 11,600 t 18,500 t 10
2020s 14,875 t 14,500 t 15,500 t 4

Countries ranked near Liberia

  1. 140 Bahamas 14,900 t compare
  2. 141 Réunion 14,840 t compare
  3. 142 Fiji 14,600 t compare
  4. 144 Belize 14,244 t compare
  5. 145 Cuba 12,457 t compare
  6. 146 Jordan 11,385 t compare

See the full ranking of 211 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is beer of barley, malted — production in Liberia?
Beer of barley, malted — production in Liberia was 14,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Liberia?
The highest recorded value was 18,500 t in 2011.
What is the lowest beer of barley, malted — production recorded in Liberia?
The lowest recorded value was 6 t in 1963.
How does Liberia rank for beer of barley, malted — production?
Liberia ranks 143rd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Liberia?
Over the last ten years it is down 9.4%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/liberia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.