Beer of barley, malted — Production in Senegal
Senegal: Beer of barley, malted — Production was 17,000 t in 2023. ▲ Rising
Beer of barley, malted — Production in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beer of barley, malted — production in Senegal is 17,000 t, measured in 2023.
The figure is up 6.2% on the previous year and up 13.3% over ten years.
Over the whole period, beer of barley, malted — production in Senegal peaked at 32,000 t in 2003 and was at its lowest, 7,400 t, in 1967.
That places Senegal 138th out of 165 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Beer of barley, malted — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,400 t | — |
| 1962 | 8,500 t | +1.2% |
| 1963 | 11,000 t | +29.4% |
| 1964 | 10,000 t | -9.1% |
| 1965 | 9,500 t | -5.0% |
| 1966 | 8,300 t | -12.6% |
| 1967 | 7,400 t | -10.8% |
| 1968 | 7,900 t | +6.8% |
| 1969 | 9,100 t | +15.2% |
| 1970 | 10,600 t | +16.5% |
| 1971 | 11,400 t | +7.5% |
| 1972 | 12,900 t | +13.2% |
| 1973 | 11,750 t | -8.9% |
| 1974 | 11,340 t | -3.5% |
| 1975 | 19,190 t | +69.2% |
| 1976 | 22,350 t | +16.5% |
| 1977 | 28,270 t | +26.5% |
| 1978 | 24,822 t | -12.2% |
| 1979 | 27,009 t | +8.8% |
| 1980 | 21,064 t | -22.0% |
| 1981 | 17,800 t | -15.5% |
| 1982 | 17,600 t | -1.1% |
| 1983 | 18,900 t | +7.4% |
| 1984 | 14,830 t | -21.5% |
| 1985 | 16,200 t | +9.2% |
| 1986 | 15,430 t | -4.8% |
| 1987 | 21,000 t | +36.1% |
| 1988 | 22,000 t | +4.8% |
| 1989 | 24,000 t | +9.1% |
| 1990 | 25,000 t | +4.2% |
| 1991 | 25,500 t | +2.0% |
| 1992 | 26,000 t | +2.0% |
| 1993 | 25,000 t | -3.8% |
| 1994 | 25,861 t | +3.4% |
| 1995 | 26,000 t | +0.5% |
| 1996 | 28,500 t | +9.6% |
| 1997 | 27,000 t | -5.3% |
| 1998 | 29,000 t | +7.4% |
| 1999 | 27,173 t | -6.3% |
| 2000 | 29,000 t | +6.7% |
| 2001 | 29,000 t | +0.0% |
| 2002 | 30,500 t | +5.2% |
| 2003 | 32,000 t | +4.9% |
| 2004 | 32,000 t | +0.0% |
| 2005 | 32,000 t | +0.0% |
| 2006 | 29,100 t | -9.1% |
| 2007 | 26,100 t | -10.3% |
| 2008 | 20,000 t | -23.4% |
| 2009 | 17,000 t | -15.0% |
| 2010 | 15,000 t | -11.8% |
| 2011 | 17,000 t | +13.3% |
| 2012 | 15,000 t | -11.8% |
| 2013 | 15,000 t | +0.0% |
| 2014 | 15,000 t | +0.0% |
| 2015 | 15,000 t | +0.0% |
| 2016 | 20,000 t | +33.3% |
| 2017 | 20,000 t | +0.0% |
| 2018 | 20,000 t | +0.0% |
| 2019 | 20,000 t | +0.0% |
| 2020 | 15,000 t | -25.0% |
| 2021 | 15,000 t | +0.0% |
| 2022 | 16,000 t | +6.7% |
| 2023 | 17,000 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,900 t | 7,400 t | 11,000 t | 9 |
| 1970s | 17,963 t | 10,600 t | 28,270 t | 10 |
| 1980s | 18,882 t | 14,830 t | 24,000 t | 10 |
| 1990s | 26,503 t | 25,000 t | 29,000 t | 10 |
| 2000s | 27,670 t | 17,000 t | 32,000 t | 10 |
| 2010s | 17,200 t | 15,000 t | 20,000 t | 10 |
| 2020s | 15,750 t | 15,000 t | 17,000 t | 4 |
Countries ranked near Senegal
- 135 Malta 18,600 t compare
- 136 French Polynesia 17,739 t compare
- 137 Saint Lucia 17,700 t compare
- 139 New Caledonia 15,000 t compare
- 140 Bahamas 14,900 t compare
- 141 Réunion 14,840 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beer of barley, malted — production in Senegal?
- Beer of barley, malted — production in Senegal was 17,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Senegal?
- The highest recorded value was 32,000 t in 2003.
- What is the lowest beer of barley, malted — production recorded in Senegal?
- The lowest recorded value was 7,400 t in 1967.
- How does Senegal rank for beer of barley, malted — production?
- Senegal ranks 138th out of 165 countries with data for 2023.
- Is beer of barley, malted — production rising or falling in Senegal?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.