Beer of barley, malted — Production in Caribbean
Caribbean: Beer of barley, malted — Production was 834,146 t in 2023. ▲ Rising
Beer of barley, malted — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beer of barley, malted — production in Caribbean stood at 834,146 t.
Compared with earlier readings it is down 4.3% on the previous year and up 32.8% over ten years.
Over the whole period, beer of barley, malted — production in Caribbean peaked at 914,250 t in 2019 and was at its lowest, 148,244 t, in 1962.
That places Caribbean 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Beer of barley, malted — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 177,553 t | — |
| 1962 | 148,244 t | -16.5% |
| 1963 | 149,924 t | +1.1% |
| 1964 | 169,855 t | +13.3% |
| 1965 | 161,278 t | -5.0% |
| 1966 | 174,916 t | +8.5% |
| 1967 | 201,233 t | +15.0% |
| 1968 | 153,754 t | -23.6% |
| 1969 | 160,182 t | +4.2% |
| 1970 | 207,336 t | +29.4% |
| 1971 | 244,537 t | +17.9% |
| 1972 | 297,698 t | +21.7% |
| 1973 | 325,260 t | +9.3% |
| 1974 | 319,190 t | -1.9% |
| 1975 | 358,690 t | +12.4% |
| 1976 | 368,160 t | +2.6% |
| 1977 | 389,314 t | +5.7% |
| 1978 | 424,994 t | +9.2% |
| 1979 | 433,417 t | +2.0% |
| 1980 | 473,553 t | +9.3% |
| 1981 | 461,984 t | -2.4% |
| 1982 | 472,268 t | +2.2% |
| 1983 | 475,682 t | +0.7% |
| 1984 | 459,348 t | -3.4% |
| 1985 | 479,784 t | +4.4% |
| 1986 | 517,884 t | +7.9% |
| 1987 | 580,316 t | +12.1% |
| 1988 | 611,265 t | +5.3% |
| 1989 | 635,988 t | +4.0% |
| 1990 | 484,032 t | -23.9% |
| 1991 | 412,337 t | -14.8% |
| 1992 | 535,287 t | +29.8% |
| 1993 | 463,569 t | -13.4% |
| 1994 | 481,212 t | +3.8% |
| 1995 | 457,382 t | -5.0% |
| 1996 | 489,154 t | +6.9% |
| 1997 | 548,070 t | +12.0% |
| 1998 | 601,852 t | +9.8% |
| 1999 | 661,852 t | +10.0% |
| 2000 | 713,493 t | +7.8% |
| 2001 | 682,951 t | -4.3% |
| 2002 | 721,049 t | +5.6% |
| 2003 | 716,664 t | -0.6% |
| 2004 | 707,920 t | -1.2% |
| 2005 | 823,134 t | +16.3% |
| 2006 | 886,256 t | +7.7% |
| 2007 | 850,668 t | -4.0% |
| 2008 | 878,032 t | +3.2% |
| 2009 | 822,610 t | -6.3% |
| 2010 | 694,632 t | -15.6% |
| 2011 | 702,982 t | +1.2% |
| 2012 | 682,712 t | -2.9% |
| 2013 | 628,262 t | -8.0% |
| 2014 | 670,524 t | +6.7% |
| 2015 | 700,846 t | +4.5% |
| 2016 | 702,478 t | +0.2% |
| 2017 | 762,094 t | +8.5% |
| 2018 | 879,252 t | +15.4% |
| 2019 | 914,250 t | +4.0% |
| 2020 | 857,173 t | -6.2% |
| 2021 | 861,432 t | +0.5% |
| 2022 | 871,604 t | +1.2% |
| 2023 | 834,146 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166,327 t | 148,244 t | 201,233 t | 9 |
| 1970s | 336,860 t | 207,336 t | 433,417 t | 10 |
| 1980s | 516,807 t | 459,348 t | 635,988 t | 10 |
| 1990s | 513,475 t | 412,337 t | 661,852 t | 10 |
| 2000s | 780,278 t | 682,951 t | 886,256 t | 10 |
| 2010s | 733,803 t | 628,262 t | 914,250 t | 10 |
| 2020s | 856,089 t | 834,146 t | 871,604 t | 4 |
Countries ranked near Caribbean
- 23 Italy 1.84 million t compare
- 24 Australia and New Zealand 1.72 million t compare
- 25 Nigeria 1.72 million t compare
- 26 Republic of Korea 1.69 million t compare
- 27 Philippines 1.66 million t compare
- 28 Belgium-Luxembourg 1.52 million t compare
- 29 Cambodia 1.50 million t compare
- 29 Romania 1.50 million t compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
Frequently asked questions
- What is beer of barley, malted — production in Caribbean?
- Beer of barley, malted — production in Caribbean was 834,146 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer of barley, malted — production recorded in Caribbean?
- The highest recorded value was 914,250 t in 2019.
- What is the lowest beer of barley, malted — production recorded in Caribbean?
- The lowest recorded value was 148,244 t in 1962.
- How does Caribbean rank for beer of barley, malted — production?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is beer of barley, malted — production rising or falling in Caribbean?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.